33467 pan pork chicharrones central Recipes

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), cumin powder, salt, pepper, lemon (halfed), sour orage juice (goya naranja agria), cooking oil (corn prefferably)

pork skins or 2 1/2 lbs pork, for chicharron, water, oregano, salt, lime

pork crackling , the kind you get in a bag at the store, light margarine or 1 tbsp butter, eggs (beaten ), salsa, tortillas (optional), salsa, shredded cheddar cheese (optional) or monterey jack cheese (optional)

pork tenderloin, silver skin removed, buttermilk, honey, granulated garlic, kosher salt, onion powder, paprika, peanut oil, enough to fill your cast-iron skillet 1 to 2 inches high, all-purpose flour, eggs, beaten, breadcrumbs, mayonnaise, whole grain mustard, apricot preserves, honey, horseradish, kosher salt and freshly ground black pepper, soft hoagie rolls , split in half lengthwise, buttered and lightly toasted, american cheese, red onion, thinly sliced, sliced dill pickles, iceberg lettuce leaves

pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley

pork chops, 1/2 to 1 inch thick, salt, dried thyme, fresh ground pepper, oil

pork chops, all-purpose flour, vegetable oil, onions, sliced, water

pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of

pork chops, salt, pepper, oil, garlic cloves, minced, vegetable oil, low sodium chicken broth, hoisin sauce, red wine vinegar, red pepper flakes

pork loin chops with bone , preferred. size really doesn tsp matter. mine are about 3/4 in. thick, white wine, ketchup, lemon juice, water, garlic clove, minced, onions, sliced, green pepper, cut in 1-inch pieces, potatoes, peeled and sliced 1/4-inch thick, garlic salt, salt and pepper, to taste

pork chops, condensed tomato soup (do not dilute), water, worcestershire sauce, salt, sliced new potatoes (drained ), sliced carrots (drained ), oregano (optional)

pork rinds, in small pieces (chicharron), chopped onion, eggs, link chorizo sausage, crumbled (about 1/3 cup), cooking oil, chopped cilantro, water, salt , to taste, chopped pickled jalapeno pepper (to taste)

pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil