7 chicharron fried pork Recipes
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pork skins or 2 1/2 lbs pork, for chicharron, water and3 Morepork skins or 2 1/2 lbs pork, for chicharron, water, oregano, salt, lime1 hour , 5 ingredients -
crispy fried pork skins, tomatillos, chicken stock and6 Morecrispy fried pork skins, tomatillos, chicken stock, serrano peppers, garlic clove, salt, onion, cilantro stems, cooking oil1 hour , 9 ingredients -
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fresh mozzarella, coarsely grated (2 cups) and5 Morefresh mozzarella, coarsely grated (2 cups), cooked small red beans or kidney beans, rinsed and drained if canned, chopped chicharron (fried pork rind), corn tortilla flour (masa harina), water at room temperature, salvadoran coleslaw1 hour , 6 ingredients -
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