43 pan peach Recipes

  • Leebears Peach Cake
    yellow cake mix, sliced peaches (in juice not syrup) and
    4 More
    yellow cake mix, sliced peaches (in juice not syrup), ground cinnamon, butter for cake pan, tub of cream cheese frosting
    30 min, 6 ingredients
  • Brandied Peach Cobbler
    fresh sliced peaches (3 lb) or 2 (16 oz) packages frozen ... and
    15 More
    fresh sliced peaches (3 lb) or 2 (16 oz) packages frozen sliced peaches, sugar, brandy, fresh lemon juice, brandy extract, cinnamon, cooking spray (or pan release ), all-purpose flour, sugar, baking powder, cinnamon, salt, vegetable oil, milk, chopped pecans, vanilla ice cream (optional)
    45 min, 16 ingredients
  • Peter Pan
    gin, dry vermouth, peach brandy, orange juice, ice cubes
    5 ingredients
  • Sweet Peach Cake (Giada De Laurentiis)
    butter , for greasing the baking dish and
    14 More
    butter , for greasing the baking dish, all-purpose flour, plus extra for dusting the pan, baking soda, fine sea salt, baking powder, ground cinnamon, sugar, vegetable oil, eggs, at room temperature, vanilla extract, sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces, unsalted butter, at room temperature, whipping cream, vanilla extract, powdered sugar
    1 hour 25 min, 15 ingredients
  • Lemon-Buttermilk Bundt Cake
    unsalted butter, room temperature, plus more for pan and
    9 More
    unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, baking powder, kosher salt, sugar, grated zest of 8 lemons (about 1/2 cup), eggs, buttermilk, apricot or peach preserves, fresh lemon juice
    10 ingredients
  • Angel Cake Surprise
    tube pan) angel food cake, strawberry flavored jell-o and
    5 More
    tube pan) angel food cake, strawberry flavored jell-o, sliced peaches, bananas, instant vanilla pudding mix, crushed pineapple, drained
    20 min, 7 ingredients
  • Almond, Plum and Peach Pie Almond, Plum and Peach Pie
    all-purpose crusts , almond variation (1 rolled out in a ... and
    9 More
    all-purpose crusts , almond variation (1 rolled out in a pie pan, one still a dough round), sliced peaches, thawed if frozen, peeled if desired, unpeeled, sliced plums, granulated sugar, cornstarch, fresh lemon juice, cinnamon, salt, unsalted butter, raw sugar
    10 ingredients
  • Blueberry  Peach Pie With a Pat-In the Pan Crust Blueberry Peach Pie With a Pat-In the Pan Crust
    flour, salt, canola oil, cold water, sugar, cornstarch and
    5 More
    flour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream
    35 min, 11 ingredients
  • V8v-Fusion Pan-Seared Salmon in Peach Mango Sauce V8v-Fusion Pan-Seared Salmon in Peach Mango Sauce
    vegetable oil cooking spray and
    12 More
    vegetable oil cooking spray, salmon fillets, 3/4 inch thick (about 1 lb), red pepper, chopped (about 1 cup), garlic clove, minced, v 8 v-fusion peach mango juice, mango, peeled, seeded and chopped (about 1 1/4 cups ), honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice
    30 min, 13 ingredients
  • Caramelized Peach and Custard Tart (Emeril Lagasse) Caramelized Peach and Custard Tart (Emeril Lagasse)
    prepared pie shell (deep tart pan), cream, sugar and
    6 More
    prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar
    55 min, 9 ingredients
  • Taffy Taffy
    sugar, corn syrup, butter, milk and
    4 More
    sugar, corn syrup, butter, milk, drops red or peach coloring, peach flavoring, for taste, cornstarch , for sprinkling on pulling table, special equipment : 4 (15 1/2 by 10 by 1-inch) well-buttered baking pans; table or marble slab, for pulling; yardstick; waxed paper, cut into 2 by 4-inch rectangles, for wrapping and twisting
    35 min, 8 ingredients
  • Fuzzy Navel Tea Bread Fuzzy Navel Tea Bread
    unsalted butter, room temperature (for greasing pan ) and
    10 More
    unsalted butter, room temperature (for greasing pan ), butter, for greasing pan, all-purpose flour, salt, baking powder, sugar, eggs, very ripe bananas, very ripe peaches, zest of 1 orange, fresh orange juice
    1 hour 5 min, 11 ingredients
  • Friendship Cake Starter Amish Friendship Cake Starter Amish
    sliced peaches -- chopped, sugar -- divided, dry yeast and
    27 More
    sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.
    1 hour 30 min, 30 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Fresh Fruit Tart Fresh Fruit Tart
    cp flour, ground or finely chopped almonds, sugar, salt and
    16 More
    cp flour, ground or finely chopped almonds, sugar, salt, cold butter 1 egg yolk, cp very cold water, melted butter for greasing pan, cream cheese, pt whipping cream, cp powdered sugar, almond extract, cp granulated sugar, white flesh peaches or necterines sliced, cp blue berries, cp cherries pitted, cps strawberries crushed, lemon juice, corn starch
    15 min, 21 ingredients
  • Victorian Plumcake Victorian Plumcake
    raisins, golden raisins, dried currants and
    19 More
    raisins, golden raisins, dried currants, dried apricots, finely chopped, candied cherries, chopped, candied peel , orange and lemon, sliced almonds, sherry or brandy, butter, soft brown sugar, sugar, molasses, grated rind of 1 orange, grated rind of 1 lemon, cinnamon , nutmeg, ginger, ground cloves and mace, vanilla extract, eggs, enriched flour, peach or apricot wine for soaking cake, baking pan, 4-inches deep, a springform cake pan is good )
    5 hour 30 min, 22 ingredients
  • Angel Cake Surprise Angel Cake Surprise
    angel food cake (10 in tube pan ), strawberry gelatin and
    5 More
    angel food cake (10 in tube pan ), strawberry gelatin, sliced peaches, bananas, vanilla instant pudding mix, crushed pineapple, drained
    2 hour 20 min, 7 ingredients
  • Hawaiian Cornish Hens Hawaiian Cornish Hens
    cornish hens, salt and pepper, to taste, honey, cinnamon and
    15 More
    cornish hens, salt and pepper, to taste, honey, cinnamon, light rum (optional), syrup from 1 30 oz can pineapple tidbits, soy sauce, plum jam, garlic powder, chicken broth (for the pan ), chopped macadamia nuts, white raisins, mangoes (can be fresh or canned) or 2 peaches, cut into small chunks (can be fresh or canned), brown sugar, soy sauce, pineapple tidbits, drained (save juice for glaze), vinegar, plum jam, garlic powder
    31 min, 19 ingredients




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