142865 pan mignon caper sauce Recipes

  • Steak With Caper Sauce
    porterhouse or sirloin steak, cut 3/4-inch thick and
    5 More
    porterhouse or sirloin steak, cut 3/4-inch thick, salt and pepper to taste, filippo berio extra virgin olive oil, red onions, peeled and coarsely chopped, capers in salt, well rinsed and minced, lemons, juiced
    6 ingredients
  • Halibut with Caper Sauce
    fresh lime juice, halibut fillets, olive oil and
    8 More
    fresh lime juice, halibut fillets, olive oil, vertically sliced onion (about 1 medium), diced seeded tomato (about 2), jarred diced pimiento, divided, capers, chopped seeded jalapeno pepper, salt, water, lime wedges
    11 ingredients
  • Tuna, Olive, and Caper Sauce
    tuna in brine, butter, all-purpose flour, milk and
    8 More
    tuna in brine, butter, all-purpose flour, milk, salt , to taste, white pepper , to taste, fresh parsley, chopped, fresh chives, chopped, lemon , juice of, black olives, pitted and sliced, capers (or large chopped), drops tabasco sauce
    20 min, 12 ingredients
  • Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)
    turkey breast steaks, carrot, diced small, onion, diced and
    18 More
    turkey breast steaks, carrot, diced small, onion, diced, celery rib, bay leaf, thyme, white wine, olive oil, pickled capers, fennel seed, black peppercorns, salt, mayonnaise, tuna in brine, drained, strained turkey broth (approx , see method), anchovy fillets, pickled capers, squeeze lemon juice, pickled capers, black olives, pitted and chopped, parsley, chopped
    1 hour 10 min, 21 ingredients
  • Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)
    ground sirloin, ground pork, ground veal and
    22 More
    ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish
    1 hour 45 min, 25 ingredients
  • Grilled Fish With a Lemon-Caper Sauce
    olive oil, divided (add 1/2 tsp if using a disposable alu... and
    15 More
    olive oil, divided (add 1/2 tsp if using a disposable aluminum pan to grill your fish in), fish fillets, about 2 lb, dried dill, lemon-pepper seasoning, salt, onion, chopped, mayonnaise, capers, capers, fresh parsley, chopped, lemon juice, black pepper, cracked, lemons, thinly sliced, limes, thinly sliced, fresh parsley sprig
    35 min, 16 ingredients
  • Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
    reduced-fat mayonnaise, chopped fresh chives and
    23 More
    reduced-fat mayonnaise, chopped fresh chives, capers, drained and chopped, grated lemon rind, fresh lemon juice, hot pepper sauce (such as tabasco), minced garlic, freshly ground black pepper, olive oil, sliced green onions, diced red bell pepper, diced green bell pepper, garlic clove, minced, reduced-fat mayonnaise, chopped fresh chives, chopped fresh parsley, grated lemon rind, fresh lemon juice, hot pepper sauce, less-sodium ) old bay seasoning, egg, lightly beaten, crumbled buttermilk corn bread, lump crabmeat, shell pieces removed, fresh chives (optional)
    25 ingredients
  • Crab Balls With Lemon-Caper Sauce
    mayonnaise, dijon mustard, drained nonpareil capers and
    10 More
    mayonnaise, dijon mustard, drained nonpareil capers, chopped fresh chives, fresh lemon juice, grated lemon peel, nonstick vegetable oil cooking spray, mayonnaise, eggs, lightly beaten, dijon mustard, worcestershire sauce, crabmeat, drained well and picked over, saltine crackers, finely ground
    20 min, 13 ingredients
  • Caper Butter Sauce
    capers, chicken broth, dijon mustard, a-1 steak sauce and
    2 More
    capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter
    20 min, 6 ingredients
  • New Potatoes with Caper Sauce
    new potatoes , scrubbed, butter, softened, capers, chopped and
    5 More
    new potatoes , scrubbed, butter, softened, capers, chopped, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste
    30 min, 8 ingredients
  • Linguine with Fresh Sage-Caper Sauce
    olive oil, garlic, minced and
    7 More
    olive oil, garlic, minced, whole peeled tomatoes, with liquid, quartered, drained capers, bay leaves, dried thyme leaves, sliced fresh sage leaves, linguine pasta, salt and pepper to taste
    45 min, 9 ingredients
  • Two Radish-Caper Sauce Two Radish-Caper Sauce
    mayonnaise, wasabi, horseradish, snipped fresh parsley and
    1 More
    mayonnaise, wasabi, horseradish, snipped fresh parsley, capers
    15 min, 5 ingredients
  • Roasted Tomato-Caper Sauce Roasted Tomato-Caper Sauce
    rinsed cherry tomatoes, unpeeled pearl onions and
    2 More
    rinsed cherry tomatoes, unpeeled pearl onions, lightly packed parsley, drained capers
    4 ingredients
  • Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce
    veal , eye round, 1 piece, trimmed and ready to be cooked and
    16 More
    veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste
    2 hour 30 min, 17 ingredients
  • Sea Bass with Lemon and Caper Sauce Sea Bass with Lemon and Caper Sauce
    sea ref = http://www.foodterms.com/encyclopedia/bass/inde... and
    13 More
    sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 16 28 >bass fillets, salt and freshly ground white pepper, olive oil, butter, bread (white , brioche or baguette), crust trimmed, cut into 1/2-inch cubes, assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water, brunoise red bell peppers, minced shallots, chopped lemon sections and juice, minced parsley leaves, minced chives, minced tarragon leaves, capers, caper berries , halved lengthwise
    1 hour , 14 ingredients
  • Maryland Crab Cakes With Caper Sauce Maryland Crab Cakes With Caper Sauce
    fresh lump crabmeat, saltine crackers, finely crushed and
    15 More
    fresh lump crabmeat, saltine crackers, finely crushed, mayonnaise, egg, lightly beaten, fresh parsley, minced, old bay seasoning, dry mustard, pepper, worcestershire sauce, butter, mayonnaise, shallots, minced, lemon zest, lemon juice, fresh, capers, drained and coarsely chopped, salt, pepper
    25 min, 17 ingredients
  • Sun-Dried Tomato & Caper Sauce Sun-Dried Tomato & Caper Sauce
    butter, garlic cloves, minced or pressed, chicken broth and
    3 More
    butter, garlic cloves, minced or pressed, chicken broth, worcestershire sauce, sun-dried tomato, rinsed, capers
    15 min, 6 ingredients
  • Steak with Mustard-Caper Sauce Steak with Mustard-Caper Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    8 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter
    10 ingredients




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