143294 pan mignon brandy cognac sauce Recipes

water, peach brandy, peach preserves, sugar, salt, peeled and sliced peaches, pure vanilla extract

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

whipping cream, brown sugar, butter, brandy, pure vanilla extract

sugar, cornstarch, ground allspice, dark sweet cherry, pitted (fresh or frozen, thawed ), water, brandy, lemon juice

butter, sugar, dark-colored corn syrup, toasted, finely chopped pecans, all-purpose flour, melted chocolate (optional), butter pecan or other desired ice cream or sorbet, recipe brandied peach sauce (see recipe below ), chocolate leaves (see recipe below) and/or gold paper leaves (optional)

whipping cream, brown sugar, brandy, butter, vanilla extract

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

dark brown sugar, unsalted butter, half-and-half, light corn syrup, brandy, walnuts (coarsley chopped)

peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper

orange , juice of, water, brandy, blueberries (frozen is fine ), caster sugar, cornflour (cornstarch)

brown sugar, brandy, chili sauce (heinz for me), little smokies sausages

water, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste

fresh cranberries, granulated sugar, orange juice, orange rind, brandy

frozen sliced peaches, thawed, sugar, brandy, unsweetened orange juice

whipping cream, brown sugar, butter, brandy, vanilla extract