17212 pan mexican shortbread Recipes

frozen pepper strips, mexicorn, drained, condensed beefy mushroom soup, undiluted, condensed cream of celery soup, undiluted, milk, ground cumin, dried oregano, reserved mixture from cajun beef and beans, frozen tater tots, shredded mexican cheese blend, green onions, thinly sliced

unsalted butter, cut into small pieces (and more for greasing pans ), unsalted butter, cut into small pieces (and more for greasing pans ), unbleached all-purpose flour (and more for preparing pans), granulated sugar, kosher salt, sweetened condensed milk, good-quality milk chocolate, chopped, fleur de sel or flaky sea salt

butter, cut into small pieces, plus more for preparing pans, all-purpose flour, plus more for preparing pans, sugar, salt, sweetened condensed milk, butter, good-quality milk chocolate

extra virgin olive oil, plus extra, extra virgin olive oil, for pan, fideos (bundled vermicelli), onion, chopped, garlic cloves, minced, ground coriander, dried oregano, preferably mexican, new mexico chile powder, bay leaf, diced tomatoes, chipotle chile in adobo, minced, chicken broth, kosher salt, fresh ground black pepper, shredded cooked chicken, coarsely grated cheddar cheese (4 oz), mexican crema (optional, or sour cream thinned with a bit milk)

all-purpose flour, sugar, cold butter, cubed, fudge brownie mix (13-inch x 9-inch pan size), striped chocolate kisses , unwrapped, milk chocolate kisses , unwrapped, m & s brand ini chocolate candies

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

ground beef, onion, chopped, refried beans, chopped green chilies, garlic powder, sour cream, ground cumin, tomato, seeded and chopped, sliced ripe olives, drained, green pepper, chopped, shredded mexican blend cheese (4 oz), tortilla chips or taco shell, shredded lettuce, salsa

butter or non-stick cooking spray, for greasing pan, all-purpose cornmeal, all-purpose flour, baking powder, milk, eggs, salt, vegetable oil, chopped onion, creamed corn, grated cheddar, chopped jalepeno peppers

tube (13.8 oz) refrigerated pizza crust, sour cream, mayonnaise, minced fresh cilantro, jalapeno pepper, seeded and chopped, sugar, chili powder, salt, ground cumin, ripe avocado, peeled and cubed, lime juice, tomatoes, chopped, chopped green onions, sliced ripe olives, shredded mexican cheese blend or cheddar cheese

extra-virgin olive oil, plus extra for pan, fideos (bundled vermicelli), onion, chopped, garlic, minced, ground coriander, dried oregano, preferably mexican, new mexican chili powder, bay leaf, canned whole tomatoes, chipotles en adobo sauce, minced, chicken broth, homemade, or low-sodium canned, kosher salt, freshly ground black pepper, shredded smoked turkey, coarsely grated cheddar cheese (4 oz), mexican crema , or sour cream thinned with a bit of milk, optional

unsalted butter, room temperature, plus additional for pan, ground maple sugar, divided, coarse kosher salt, all purpose flour, bittersweet chocolate chips, pure maple syrup (preferably grade b)

butter (for the pan ), unsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, flour, baking powder, salt, extra flour (for sprinkling ), semi-sweet chocolate chips (for sprinkling ) or 12 oz granulated sugar (for sprinkling), sugar (for sprinkling )

butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, roughly ground, special equipment : 9 by 9 inch baking pan

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

pecans, all-purpose flour, sugar, butter or margarine, egg yolk, tart pans (4 1/2 in. wide ) with removable rims

yellow cornmeal, cold water , with, chicken bouillon cubes (i used 2 cubes, you could probably use stock instead), lean ground beef, onion, chopped, green pepper, chopped, canola oil, chili powder, garlic cloves, chopped, salt, pepper, tomato paste, mexican-style tomatoes (ro-tel brand works), whole no-sugar-added kernel corn (with juice), dark no-sugar-added kidney beans, shredded fat-free cheddar cheese

extra lean ground beef, water, taco seasoning mix, minute white rice, uncooked, kraft mexican blend cheese, shredded, shredded lettuce, chopped tomatoes

pinto beans, onion, coarsely chopped, garlic, chopped, poblano pepper, finely minced, water, dark mexican beer (i like negra modelo dark ale), ground cumin, dried oregano, salt and pepper, garlic powder, tabasco sauce