17212 pan mexican shortbread Recipes
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mexican chorizo sausage or 8 oz other smoked sausage and13 Moremexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced16 min, 14 ingredients
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cottage cheese, egg, lean ground beef and7 Morecottage cheese, egg, lean ground beef, canned mexican-style stewed tomatoes, crushed and undrained, tomato paste, canned black beans, drained, canned diced green chiles, drained, chili powder, lasagna noodle , to fit pan (about 6), shredded monterey jack cheese (i like equal amounts of both) or 3 cups cheddar cheese (i like equal amounts of both)1 hour , 10 ingredients
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ground cumin, mexican oregano, chili powder and18 Moreground cumin, mexican oregano, chili powder, ground coriander, red pepper flakes, black pepper, salt, garlic cloves, peeled, serrano pepper, stem removed, onion, lean ground beef, cilantro, finely chopped, mayonnaise (i use the light kind- works great ), hot sauce (i like cholula in this), lime juice, olive oil (if pan-frying ), butter, eggs, hamburger buns, sliced, avocado, pitted, peeled, and thinly sliced, pico de gallo20 min, 21 ingredients
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Mexican Style Layered Cornbread
mexican cornbread mix, hamburger meat, creamed corn, onion and2 Moremexican cornbread mix, hamburger meat, creamed corn, onion, grated colby-monterey jack cheese, oil30 min, 6 ingredients -
Mexican Corn Dip
mexican-style corn, drained, mayonnaise, sour cream and7 Moremexican-style corn, drained, mayonnaise, sour cream, green onion, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper (or to taste), salt20 min, 10 ingredients -
Mexican Meatball Stew
mexican-style stewed tomatoes, undrained and4 Moremexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed6 hour 10 min, 5 ingredients -
Mexican Corn Dip
mexican corn, drained, monterey jack cheese, shredded and4 Moremexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops30 min, 6 ingredients -
Mexican Veggie Toss
mexican veggie toss, chopped fresh cilantro and6 Moremexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips11 ingredients -
Mexican Cornbread Salad
mexican cornbread mix, egg, buttermilk, carton sour cream and10 Moremexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese14 ingredients -
Mexican Frittata
mexican frittata, dozen large eggs, grated gruyere cheese and18 Moremexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt18 min, 21 ingredients -
Mexican Rice
mexican rice, onion, grain rice, lard or chicken fat and11 Moremexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.25 min, 15 ingredients -
Mexican Rice and Cheese Casserole
mexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients -
Mexican Rice and Cheese Casserole
mexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients -
Mexican Chocolate Sauce
mexican chocolate, broken into pieces, whipping cream and3 Moremexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter8 min, 5 ingredients -
Millionaires Shortbread
shortbread and9 Moreshortbread, butter, cut into small pieces, plus more for preparing pans, all purpose flour, plus more for pans, sugar, salt, caramel layer, sweetened condensed milk, butter, chocolate topping, good-quality milk chocolate30 min, 10 ingredients
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