214372 pan mahi mahi ginger shiitake sauce potato Recipes

  • Gingered Cranberry Sauce
    sugar, water, chopped crystallized ginger (1 bottle) and
    1 More
    sugar, water, chopped crystallized ginger (1 bottle), fresh cranberries
    4 ingredients
  • Ginger White Rice
    grain rice, peeled, grated or minced fresh ginger and
    1 More
    grain rice, peeled, grated or minced fresh ginger, soy sauce
    3 ingredients
  • Ginger Dipping Sauce
    garlic cloves, crushed, sugar and
    4 More
    garlic cloves, crushed, sugar, red chili pepper, seeded and minced, grated fresh gingerroot, fresh limes or 3 tbsp lemon juice, fish sauce
    10 min, 6 ingredients
  • Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
    shallots, minced, minced fresh ginger root, lemon, juiced and
    11 More
    shallots, minced, minced fresh ginger root, lemon, juiced, dry white wine, heavy cream, unsalted butter, chilled and cut into small cubes, soy sauce, shiso leaves, coarse kosher salt, ground white pepper, canola oil, mahi mahi fillets, sesame seeds, black sesame seeds
    35 min, 14 ingredients
  • Pan-Seared Mahi-Mahi with Oranges and Olives
    mahi-mahi fillets (about 1 inch thick ) and
    10 More
    mahi-mahi fillets (about 1 inch thick ), olive oil, divided, grated orange peel, fresh orange juice, butter, shallot, chopped (about 1/3 cup), crumbled saffron threads, green olives, pitted, halved, oranges, peeled , cut into segments, sliced fresh basil, chopped fresh chives
    11 ingredients
  • Mahi Mahi, Polynesian Style
    mahi mahi fillet, soy sauce, pineapple chunks in juice and
    7 More
    mahi mahi fillet, soy sauce, pineapple chunks in juice, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, curry powder, cinnamon, ginger, non-stick olive oil flavored cooking spray
    55 min, 10 ingredients
  • Coconut-Mango Mahi Mahi for Two
    king arthur unbleached all-purpose flour, egg, beaten and
    12 More
    king arthur unbleached all-purpose flour, egg, beaten, dry bread crumbs, flaked coconut, mahi mahi (5 oz each), peanut or canola oil, mango, peeled and cubed, white wine or chicken broth, brown sugar, garlic clove, halved, chopped crystallized ginger, soy sauce, pepper, minced fresh basil
    30 min, 14 ingredients
  • Ginger Glazed Mahi
    mahi mahi fillets, honey, low sodium soy sauce and
    7 More
    mahi mahi fillets, honey, low sodium soy sauce, balsamic vinegar, gingerroot, finely grated, garlic clove, minced, sesame oil, olive oil, salt and pepper, olive oil (reserved)
    35 min, 10 ingredients
  • Ginger-Pear Sauce for Gingerbread Ginger-Pear Sauce for Gingerbread
    sugar, water, lemon peel (3 inch piece) and
    2 More
    sugar, water, lemon peel (3 inch piece), ripe pears, peeled, cored and sliced, crystallized ginger
    35 min, 5 ingredients
  • Sauced Potatoes and Carrots Sauced Potatoes and Carrots
    onion, sliced, vegetable oil, carrots, sliced and
    9 More
    onion, sliced, vegetable oil, carrots, sliced, russet potatoes, peeled and cut in a large dice, lemon, sliced into 10-12 pieces, tomato sauce, salt, black pepper, season salt, paprika, oregano, bay leaves
    45 min, 12 ingredients
  • Ginger Cranberry Sauce Ginger Cranberry Sauce
    canola oil, to cook, red onion, 1/4-inch dice and
    5 More
    canola oil, to cook, red onion, 1/4-inch dice, minced ginger, fresh cranberries, zest and juice 3 oranges, brown sugar, salt and black pepper, to taste
    7 ingredients
  • Ginger Orange Sauce (Emeril Lagasse) Ginger Orange Sauce (Emeril Lagasse)
    orange, peeled and sectioned, minced fresh ginger and
    6 More
    orange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt
    8 ingredients
  • Ginger Ponzu Sauce (to Be Served Over Pink Snapper) Ginger Ponzu Sauce (to Be Served Over Pink Snapper)
    shoyu , yamasa, sugar, mirin, lime juice and
    8 More
    shoyu , yamasa, sugar, mirin, lime juice, sesame seeds, toasted, ginger, peeled, grated, daikon, grated, water, cornstarch, cold water, combine ingredients and use as needed.
    15 min, 12 ingredients
  • Gingered Pear Sauce Gingered Pear Sauce
    sliced peeled anjou , bartlett, or bosc pear (8 large pea... and
    5 More
    sliced peeled anjou , bartlett, or bosc pear (8 large pears), grated lemon rind, fresh lemon juice, sugar, chopped crystallized ginger, brandy or apple juice
    6 ingredients
  • Gingered Jezebel Sauce Gingered Jezebel Sauce
    pineapple preserves, apple jelly, prepared horseradish and
    1 More
    pineapple preserves, apple jelly, prepared horseradish, grated fresh ginger
    4 ingredients
  • Ginger Soy Sauce (Michele Urvater) Ginger Soy Sauce (Michele Urvater)
    gingerroot, minced or grated, garlic clove, finely minced and
    6 More
    gingerroot, minced or grated, garlic clove, finely minced, chicken stock, lite soy sauce, rice vinegar, asian sesame oil, sugar, freshly ground black pepper to taste
    8 ingredients
  • Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce
    shallots, minced, minced fresh gingerroot and
    12 More
    shallots, minced, minced fresh gingerroot, lemon , juice of, sake or 1/2 cup dry white wine, heavy cream, unsalted butter, chilled and cut into small cubes, soy sauce, shiso leaves, kosher salt, white pepper, canola oil, mahi mahi fillets, sesame seeds, black sesame seeds
    35 min, 14 ingredients
  • Seared Mahi-Mahi with Mango Sauce and Fragrant Rice (Robert Irvine) Seared Mahi-Mahi with Mango Sauce and Fragrant Rice (Robert Irvine)
    jasmine rice, water, chopped fresh cilantro leaves and
    14 More
    jasmine rice, water, chopped fresh cilantro leaves, scallions, green parts only, chopped, salt, mango, rice wine vinegar, grapeseed oil, lime, juiced, salt and freshly ground black pepper, chopped fresh cilantro leaves, garlic, quartered, chopped fresh ginger, mahi-mahi fillets, grapeseed oil, salt and freshly ground black pepper, scallions, chopped, for garnish
    50 min, 17 ingredients




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