Ginger-Pear Sauce for Gingerbread Recipe

Posted by
Rate It!
Ginger-Pear Sauce for Gingerbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine sugar, water and lemon peel.
  2. Cook, uncovered, for 5 minutes, stirring.
  3. Stir in pears.
  4. Cover and simmer until very tender (about 20 minutes).
  5. Remove lemon peel and puree this mixture.
  6. Stir in ginger.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.91 Kcal (335 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 103.39mg 2%
Total Carbs 20.85g 7%
Sugars 16.25g 65%
Dietary Fiber 2.67g 11%
Vitamin C 3.6mg 6%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 71.78 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Potassium 92.88mg 2%
Total Carbs 18.73g 7%
Sugars 14.6g 65%
Dietary Fiber 2.4g 11%
Vitamin C 3.2mg 6%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top