74578 pan lamb bean puree jus Recipes

  • Tom Valenti's Lamb Shanks
    lamb foreshanks, coarse salt and pepper, to taste and
    16 More
    lamb foreshanks, coarse salt and pepper, to taste, olive oil, ribs of celery, roughly chopped, carrot, roughly chopped, onion, roughly chopped, tomato paste, fresh thyme, bay leaf, whole black peppercorns, anchovy fillets, whole head of garlic , cut in half crosswise, red wine, white wine, white-wine vinegar, sugar, beef broth and 2 cups chicken broth, white bean puree , for serving
    18 ingredients
  • Lamb and Butter Bean Curry
    lamb, cubed, butter beans , soaked overnight, water, salt and
    16 More
    lamb, cubed, butter beans , soaked overnight, water, salt, fresh ginger, chopped, garlic cloves, chopped, oil, onion, chopped, dried red chilies, cinnamon sticks, broken up, ground coriander, ground cumin, turmeric, chili powder, tomato puree, black cardamom pods, split open, warm water, lemon , juice of, coriander leaves (optional)
    2 hour 10 min, 20 ingredients
  • Lamb Gravy
    pan dripping (juices from lamb), lamb stock cube and
    6 More
    pan dripping (juices from lamb), lamb stock cube, white wine, rosemary or 1/2 tsp dried, flour, butter, mint, salt and pepper
    25 min, 8 ingredients
  • Lamb Stew With White Beans
    lamb shoulder , excess fat and sinew removed, cut into 1 ... and
    20 More
    lamb shoulder , excess fat and sinew removed, cut into 1 1/2-inch cubes, orange juice, garlic cloves, minced, ginger, 4 inches long peeled and grated, fresh mint leaves, chopped, salt and pepper, olive oil , plus more if needed, all-purpose flour, beef stock, dried navy beans, rinsed and soaked overnight or 3 cups canned cannellini beans, rinsed and drained, carrots, peeled and cut into 1/2 inch slices, bay leaves, cinnamon sticks (3 inches each), fresh oregano, chopped, star anise, coriander seeds, crushed, ground cumin, lemon zest, grated, lemon juice, canned chopped tomatoes, drained and cut into small pieces, fresh flat leaf parsley, to garnish
    2 hour 20 min, 21 ingredients
  • Lamb and White Bean Casserole
    lamb shanks (1 lb each), all-purpose flour, vegetable oil and
    11 More
    lamb shanks (1 lb each), all-purpose flour, vegetable oil, stalk celery, diced, onion, no-salt-added stewed tomatoes, beef broth, garlic clove, minced, bay leaf, salt, black pepper, white beans or 1 (16 oz) can cannellini beans, chopped fresh parsley, lemon , rind of, grated
    1 hour 30 min, 14 ingredients
  • Lamb Shanks on Cannellini Beans
    lamb shanks, trimmed, salt, black pepper, chopped carrot and
    11 More
    lamb shanks, trimmed, salt, black pepper, chopped carrot, chopped onion, chopped celery, dry red wine, beef broth, dried rosemary, diced tomatoes, bay leaves, dried cannellini beans or other white beans, bacon slices, garlic cloves, sliced, rosemary sprigs (optional)
    15 ingredients
  • Lamb Shanks on Mash.
    lamb shanks, onion, garlic clove, chicken stock and
    9 More
    lamb shanks, onion, garlic clove, chicken stock, tomato puree, white wine, olive oil, chopped parsley, potatoes, butter, cream, salt, pepper
    50 min, 13 ingredients
  • Pan-Roast Lamb With White Bean Puree & Rosemary Jus Pan-Roast Lamb With White Bean Puree & Rosemary Jus
    olive oil, lamb backstraps, olive oil, onion, chopped and
    9 More
    olive oil, lamb backstraps, olive oil, onion, chopped, garlic clove, crushed, cannellini beans, drain and rinsed, cream, butter, onion, finely chopped, garlic clove, crushed, fresh rosemary, dry white wine, chicken stock
    20 min, 13 ingredients
  • Lamb in Pureed Spinach (Saag Gosht) Lamb in Pureed Spinach (Saag Gosht)
    lamb (can substitute chicken), onion, finely chopped and
    15 More
    lamb (can substitute chicken), onion, finely chopped, ghee or oil, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh tomatoes, chopped (or 1 can of tinned tomatoes), frozen chopped spinach (fresh spinach works fine too), fresh coriander, chopped, brown cardamom pods, cumin seed, turmeric, chili powder, ground black pepper, ground coriander, garam masala, dried fenugreek leaves (optional)
    1 hour 30 min, 17 ingredients
  • White Bean Puree Phyllo Cup with an Asian Slaw (Emeril Lagasse) White Bean Puree Phyllo Cup with an Asian Slaw (Emeril Lagasse)
    sheets phyllo dough, covered with a slightly damp cloth and
    20 More
    sheets phyllo dough, covered with a slightly damp cloth, melted butter, julienned snap peas, blanched, julienned radicchio, sprouts, sesame oil, rice wine vinegar, chopped cilantro, chopped roasted peanuts, salt and pepper, white bean puree, essence , recipe follows, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Pan-Baked Beans for a Crowd Pan-Baked Beans for a Crowd
    dried navy beans, sliced bacon, cut up and
    7 More
    dried navy beans, sliced bacon, cut up, onions, chopped (2 cups), catsup, molasses, prepared yellow mustard, dried oregano, crushed (optional), salt, ground black pepper
    3 hour 15 min, 9 ingredients
  • Pan-Fried Bean Burritos Pan-Fried Bean Burritos
    tomatoes (10 oz total ) and
    12 More
    tomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, fresh lime juice, fresh serrano chili, minced, salt, dried oregano, black pepper, refried beans, flour tortillas , 10-inch size, monterey jack cheese, coarsely grated, vegetable oil
    30 min, 13 ingredients
  • Black bean soup Black bean soup
    beans puree
    1 ingredients
  • Roast Rack of Lamb with Natural Jus Roast Rack of Lamb with Natural Jus
    american rack of lamb or 2 new zealand racks of lamb and
    3 More
    american rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed
    4 ingredients
  • Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay) Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay)
    lamb shoulder , cut into 2-inch pieces and
    33 More
    lamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper
    10 hour 30 min, 34 ingredients
  • Lamb Chop With Creme Fraiche Beans Lamb Chop With Creme Fraiche Beans
    lamb chops, salt, ground black pepper and
    7 More
    lamb chops, salt, ground black pepper, white beans or 1 (15 oz) can red beans, olive oil, fresh rosemary, leaves removed and minced fine, garlic clove, peeled and minced, water, creme fraiche, basil leaves, chopped
    14 min, 10 ingredients
  • Lamb Shanks in a Tomato Basil Sauce Lamb Shanks in a Tomato Basil Sauce
    lamb shanks, french cut (about 8 of them), olive oil and
    9 More
    lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped
    1 hour 50 min, 11 ingredients
  • Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay) Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay)
    lamb shanks , scored on narrow end with knife and
    29 More
    lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper
    3 hour 30 min, 30 ingredients




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