286757 pan halibut fennel butter sweet peas Recipes

frozen baby peas, thawed (i used organic frozen peas from stahlbush island farms here in oregon), hass avocado, peeled and pitted, red onion, chopped, fire roasted jalapeno chilies (read *note below), lime juice, roasted garlic cloves, minced (can use raw garlic if you prefer), ground cumin (i roasted cumin seeds with the jalapenos but only the last 4-5 minutes), salt (to taste), chopped fresh cilantro, fresh cilantro, whole green peas

unsalted butter, olive oil, yellow onion, chopped, arborio rice, dry white wine (such as sauvignon blanc), chicken broth, parmesan cheese, freshly grated, kosher salt, fresh ground black pepper, frozen peas, thawed, fresh mint sprig (optional)

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

reduced-sodium soy sauce, chili oil, freshly ground black pepper, garlic cloves, pressed, grouper fillets (about 1 inch thick ), sweet ginger relish

unsalted butter, chopped yellow onion, chicken or vegetable broth, frozen peas, loosely packed mint leaves, kosher salt, sugar

frozen peas, sliced fresh mushrooms, chopped onion, butter, sugar, salt, pepper

frozen peas, prosciutto or deli ham, coarsely chopped, olive oil, butter, garlic clove, minced, tomato, seeded and chopped, salt, pepper

frozen peas, prosciutto or deli ham, coarsely chopped, minced garlic, olive oil, butter, tomatoes, seeded and chopped, salt, pepper

frozen green peas, thawed and drained, ground cumin, chopped onion, garlic, chopped, lemon juice, olive oil, red pepper flakes , or to taste, salt and ground black pepper to taste

rotelle pasta, frozen green peas, onion, chopped, mayonnaise, hot pepper sauce

blanched green peas, mayonnaise, sour cream, prepared horseradish, dijon-style prepared mustard, chopped fresh dill weed, ground black pepper to taste

sliced mushrooms, drained and patted dry, dried cranberries, milk, frozen green peas , prepared according to package directions, country crock spread, melted

beef roast, ketchup, sweet peas, with liquid, chopped onion, potatoes, peeled and quartered

trimmed beets (about 4 lb), chopped walnuts, coarsely chopped vidalia onions or 1 cup other sweet onion, brown sugar, balsamic vinegar, crumbled blue cheese

butter, red pepper flakes, chopped garlic, onion, diced, all-purpose flour, milk, frozen sweet peas, thawed, grated parmesan, chicken bouillon, salt, cracked black pepper, all-purpose flour, kosher salt, plus more for seasoning, cracked black pepper, paprika, shallots, peeled and cut into 1/8-inch thin rings, olive oil

milk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper

fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra-virgin olive oil, plus more for drizzling, stalk celery, finely chopped, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, butter, room temperature, grated parmesan, diver scallops

rotini pasta, frozen sweet peas, sliced prosciutto , pancetta, or bacon (about 2 oz.), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded