246880 pan halibut calvados ham butter Recipes

canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste

halibut fillets (6 oz each), salt, pepper, butter, divided, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, crabmeat, drained, flaked and cartilage removed, shredded swiss cheese

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

shredded cheddar cheese, grated parmesan cheese, half-and-half cream, flour, water, frozen chopped spinach (hand-squeeze out excess moisture), halibut steaks (about 6-oz each), melted butter (or as needed), seasoning salt (to taste, or use white salt), black pepper (to taste)

eggs, heavy cream, salt, bread, soft butter, mustard, cheese (your preference), cooked ham, butter (for frying )

halibut steaks, shrimp, butter, softened, sour cream, zest of 1 lemon, saffron, cumin, tomato paste, garlic clove, chopped, lemon juice, salt, pepper, chopped green onion

butter or margarine, softened, green onion, minced, grated lemon rind, fresh lemon juice, salt, halibut fillets, vegetable cooking spray, lemon pepper

all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cubed fully cooked ham, butter, softened

butter or margarine, softened, cream cheese, softened, mayonnaise, dijon mustard, diced cooked ham, minced green onions, seasoned salt

pan juices , from baked ham, water, cornstarch or 2 tbsp flour, water

halibut fillets, about 3/4 inch thick (or salmon fillets), kikkoman teriyaki sauce , plus, kikkoman teriyaki sauce (divided ), vegetable oil, unsalted butter, almonds, toasted, capers in brine, rinsed and drained, chopped parsley, diced fresh pineapple

halibut, skin removed and cut into 2 inch chunks, olive oil, panko breadcrumbs, butter, melted (i used brummel and brown yogurt butter), kosher salt, parmesan cheese, grated, serve with a side of tender crisp vegetables broccoli , cauliflower, carrots, and squash

fish stock, unsalted butter, cut into small pieces, halibut steaks, pernod, shallots, chopped finely, salt and pepper, white wine, white wine vinegar

fresh lemon juice, kosher salt, freshly ground black pepper, zest of 1 large lemon, unsalted butter, at room temperature, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, garlic , smashed, halibut fillets (each 4 to 5 oz), grapeseed oil, shallots, cut into rounds, separated into rings, lemon wedges, for garnish

sliced prosciutto, halibut pieces, cornmeal, milk, butter, diced dried figs, chopped rosemary, chicken broth, truffle oil

fully cooked boneless ham, butter, brown sugar, rum extract, fresh pineapple, peeled and cored

cooked ham, butter , plus for greasing of pan, chopped onion, chopped garlic, mushroom, cut into small cubes, chopped celery, salt and pepper, chicken broth, fine fresh breadcrumbs, eggs, lightly beaten, pistachios, sour cream, ground cumin, grated nutmeg, chopped parsley

butter, flour, salt, pepper, milk, potatoes sliced thin, onion sliced thin, cubed, fully cooked ham, butter