Butter Rum Ham and Pineapple Recipe

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Butter Rum Ham and Pineapple
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Ingredients:

Directions:

  1. Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30–45 seconds or until butter melts.
  2. Brush one side of ham with glaze and place on grill with glazed side down. Brush glaze on top of ham slices. Close grill lid, pressing down firmly to sear ham. Grill 4–5 minutes, brushing once with remaining glaze, until internal temperature reaches 140°F Remove ham from grill and cover to keep warm.
  3. Cut pineapple into four 1/2- to 1-inch thick slices and place on grill; close lid. Grill 1–2 minutes until warm. Serve with ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.19 Kcal (1219 kJ)
Calories from fat 159.8 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 105.3mg 35%
Sodium 1842.83mg 77%
Potassium 12.12mg 0%
Total Carbs 7.23g 2%
Sugars 7.11g 28%
Dietary Fiber 0.03g 0%
Protein 28.11g 56%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 157.22 Kcal (658 kJ)
Calories from fat 86.28 Kcal
% Daily Value*
Total Fat 9.59g 27%
Cholesterol 56.85mg 35%
Sodium 994.97mg 77%
Potassium 6.54mg 0%
Total Carbs 3.9g 2%
Sugars 3.84g 28%
Dietary Fiber 0.02g 0%
Protein 15.18g 56%
Vitamin C 0.2mg 0%
Iron 1.1mg 11%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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