6039 pan gaelic Recipes

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, all-purpose flour

milk, butter, active dry yeast, white sugar, salt, eggs, all-purpose flour, white sugar, all-purpose flour, butter, softened, egg yolks

margarine, milk, active dry yeast, salt, white sugar, all-purpose flour, eggs, white sugar, all-purpose flour, margarine, egg yolks, cocoa powder (optional), egg, milk

margarine, water, all-purpose flour, eggs, cream cheese, at room temperature, milk, instant vanilla pudding mix, chocolate syrup, sliced almonds

red snapper, olive oil, lemon, juiced, rice wine vinegar, dijon mustard, honey, chopped green onions, ground ginger

beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed

elbow macaroni, light olive oil, tilapia fillets, lemon juice, dried oregano, dried basil, dried cilantro, salt and ground black pepper, light olive oil, freshly grated parmesan cheese, lemon juice, garlic powder, dried basil, dried oregano, dried cilantro (optional), salt and ground black pepper

halibut steaks, salt and pepper to taste, all-purpose flour for dusting, melted butter, dry white wine, lemon, juiced, heavy cream, chopped fresh parsley, chopped fresh basil, drained capers

salmon, olive oil, capers, salt, ground black pepper, lemon

water, lemon juice, chicken bouillon granules, salmon, butter, capers, ground black pepper to taste, chopped fresh parsley

onions, chopped, butter, lasagna noodles, shredded cheddar cheese, instant mashed potato flakes, butter

cornmeal, ground cayenne pepper, paprika, onion powder, extra virgin olive oil, catfish, milk, garlic, minced

panko bread crumbs, salt, paprika, ground thyme, ground black pepper, dried parsley, spicy brown mustard, mayonnaise, vegetable oil , or as needed, tilapia fillets

bacon, butter, olive oil, minced garlic, sweet onion, chopped, baby spinach leaves, coarse salt and ground black pepper to taste

dry bread stuffing mix, pork sausage links, finely chopped, bulk pork sausage, bacon slices, chopped, chopped celery, chopped onion, mushrooms, sliced, chopped fresh parsley, granny smith apples - peeled, cored and chopped, salt and ground black pepper to taste, dried sage leaves , or amount to taste, chicken broth , or as needed

herb-seasoned dry bread stuffing mix, chopped fresh parsley, salt, ground ginger, butter, chopped celery, chopped onion, apple juice, chopped apples, eggs, chopped pecans

butter, diced yellow squash, diced zucchini, balsamic vinegar

whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley