4 gaelic steak Recipes

sirloin steaks (room temperature ), butter, oil, irish whiskey, heavy cream, fresh ground black pepper , to taste, sea salt , to taste

unsalted butter, shallots, chopped, white mushrooms, sliced, filet of beef, freshly ground coarse black pepper, salt, irish whiskey, half-and-half, worcestershire sauce

prime irish sirloin steaks, salt , pepper, beef aromatics and bay leaf for seasoning, chopped fresh herbs of own choice, plus more for sprinkling, glasses irish whiskey, melted butter, chopped large onion, chopped fresh tomatoes, tomato puree, fresh cream, chopped fresh parsley leaves, to garnish