49740 pan fried venison tenderloin steaks Recipes

venison or beef tenderloin, cut into 1/2-inch slices, crushed saltines, eggs, milk, salt, pepper, canola oil

coarsely chopped fresh rosemary, olive oil, kosher salt, grated lemon rind, garlic cloves, minced, beef tenderloin steaks, trimmed

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

venison tenderloin (medallions), fresh ground pepper, onions (thinly sliced ), garlic clove (mashed and diced ), butter, mushrooms (fresh, sliced ), flour, water, salt

fresh oregano, chopped, ground cumin, paprika, rib eye steaks (3/4-inch thick ), salt, pepper, olive oil, beef broth, sherry wine vinegar, honey, butter, chilled

beef tenderloin steaks (or similar lean and tender cut of beef), garlic, minced, black pepper, coarsely ground, dry red wine, beef broth, dijon mustard, oil

chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly

deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap

extra-virgin olive oil, garlic, minced, italian dry bread crumbs, chopped fresh flat-leaf parsley, grated parmesan cheese, venison tenderloin, cut into 1 inch cubes, salt and pepper to taste, arugula, lemon, cut into quarters

venison tenderloins (a single deer loin or moose or elk or pork or beef), bacon (plain , thin-sliced bacon is best), dark brown sugar, soy sauce (regular not low-sodium. you ll want the saltiness), white sugar (optional for added sweetness)

boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)

venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch

chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly

venison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil

feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil

venison tenderloin, soy sauce, worcestershire sauce, butter, melted, liquid smoke , optional, egg, beaten, buttermilk, king arthur unbleached all-purpose flour, seasoned salt, canola oil

venison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves

venison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice