71228 pan fried trout basil saute Recipes

  • Fried Trout
    trout, oil, butter, lemon, vinegar
    15 min, 5 ingredients
  • Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce
    skinned and boned turkey breast, garlic cloves, minced and
    4 More
    skinned and boned turkey breast, garlic cloves, minced, salt, bacon slices, pan-fried polenta, hollandaise sauce
    6 ingredients
  • Tuscan-Style Grilled Trout
    pan-dressed trout (about 8 oz each), olive oil and
    14 More
    pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning
    25 min, 16 ingredients
  • Pan Fried Whitefish
    white fish fillets, skin removed. (trout, tilapia, etc.) and
    9 More
    white fish fillets, skin removed. (trout, tilapia, etc.), saltines (finely crushed ), parmesan cheese, grated, all-purpose flour, parsley, pepper, egg, beaten, lemon juice, olive oil, lemon slice
    45 min, 10 ingredients
  • Trout Amandine
    salt, pepper, pan dressed trout, eggs, half-and-half and
    6 More
    salt, pepper, pan dressed trout, eggs, half-and-half, flour, almonds, butter, divided, lemon juice, tarragon, olive oil
    24 min, 11 ingredients
  • Fried Trout with Sweet Pork and Green Mango Salad
    vegetable oil, divided and
    24 More
    vegetable oil, divided, shallots, peeled, cut into thin rounds, white peppercorns, whole star anise, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, thick slices boneless pork shoulder (boston butt; about 10 oz), palm sugar, water, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bird chiles, stemmed, garlic clove, peeled, green (under-ripe) mango, peeled , fruit cut from pit into long thin strips, loosely packed) fresh cilantro leaves, loosely packed) fresh mint leaves, red jalapeno chile, seeded , cut into matchstick-size strips, kaffir lime leaves, very thinly sliced, peeled fresh ginger , cut into matchstick-size strips, vegetable oil, whole trout (each about 3/4 lb), scaled, boned with head and tail intact, if desired
    25 ingredients
  • Fried Trout Fried Trout
    trout fillets, all-purpose flour, egg yolks, well beaten and
    2 More
    trout fillets, all-purpose flour, egg yolks, well beaten, fine, dry breadcrumbs, vegetable oil
    5 ingredients
  • Dolly Parton’s Pan-Fried Catfish Dolly Parton’s Pan-Fried Catfish
    catfish fillets, lard or shortening, for pan frying and
    3 More
    catfish fillets, lard or shortening, for pan frying, white cornmeal, salt and black pepper, for seasoning, lemon wedge
    20 min, 5 ingredients
  • Crispy Pan Fried Bahamian Cracked Conch with Citrus Sauce Crispy Pan Fried Bahamian Cracked Conch with Citrus Sauce
    spiced rum, orange juice, lemon juice, lime juice, sugar and
    7 More
    spiced rum, orange juice, lemon juice, lime juice, sugar, butter (not necessary but very yummy), conch, per person, flour , for dusting, egg, beaten with 3 tbsp water, for egg wash, bread crumbs, oil, for pan frying, chopped cilantro , edible fresh flowers, for garnish
    30 min, 12 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Trout Breakfast Scramble, Cali Style Trout Breakfast Scramble, Cali Style
    cooked trout (smoked , bbq'd, pan fried, etc.) and
    13 More
    cooked trout (smoked , bbq d, pan fried, etc.), chopped bell pepper (any color ), seeded chopped jalapeno pepper, chopped onion, chopped mushroom (about 2 large), chopped ham (i used prosciutto) or 2 -3 oz uncooked bacon (i used prosciutto), vegetable oil, butter, garlic salt, lemon pepper, eggs, beaten, seasoning salt, shredded monterey jack cheese, salsa (for topping (optional) or hot sauce (for topping (optional)
    25 min, 14 ingredients
  • Pan-Fried Brook Trout with Greens Pan-Fried Brook Trout with Greens
    all-purpose flour, salt, ground red pepper and
    11 More
    all-purpose flour, salt, ground red pepper, brook trout fillets, coarsely chopped spinach, sliced iceberg lettuce, sliced green onions, chopped fresh or 2 tsp dried thyme, chopped fresh or 2 tsp dried oregano, white vinegar, salt, black pepper, lemon wedges
    14 ingredients
  • Pan-Fried Sea Trout Pan-Fried Sea Trout
    dressed sea trout, salt, pepper, all-purpose flour and
    5 More
    dressed sea trout, salt, pepper, all-purpose flour, eggs, beaten, cornmeal, butter or margarine, vegetable oil, lemon slices
    9 ingredients
  • Pan-Fried Brook Trout with Sage Butter Pan-Fried Brook Trout with Sage Butter
    whole trout-cleaned & de-boned;skin left on;head & tail m... and
    6 More
    whole trout-cleaned & de-boned;skin left on;head & tail may be removed, butter-softened, all-purpose flour, fresh sage leaves-minced, fresh sage leaves-whole, salt, ground black pepper
    7 ingredients
  • Pan-Fried Trout With Chanterelles Pan-Fried Trout With Chanterelles
    clarified butter or 1 tbsp ghee and
    8 More
    clarified butter or 1 tbsp ghee, filets rainbow trout , about 6 oz each, unrefined sea salt, ground black pepper, clarified butter or 1 tbsp ghee, shallot, peeled and finely minced, chanterelle mushrooms, sliced thin, heavy cream , not ultrapasteurized, chopped fresh flat-leaf parsley
    15 min, 9 ingredients
  • Pan Fried Pecan Crusted Cheesy Lasagna Rolls & Sweet Potato Pan Fried Pecan Crusted Cheesy Lasagna Rolls & Sweet Potato
    lasagna noodle , 18 noodles (i prefer the kind without th... and
    21 More
    lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated
    1 hour , 22 ingredients
  • Pan-Seared Trout with Herbs Pan-Seared Trout with Herbs
    red wine vinegar, canola oil, trout fillets, skin on and
    4 More
    red wine vinegar, canola oil, trout fillets, skin on, flour, chopped fresh tarragon, chopped fresh dill, lemon, cut into wedges
    15 min, 7 ingredients
  • Stuffed Mountain Trout Stuffed Mountain Trout
    pan-dressed trout (10 to 11 oz each), lemon juice, divided and
    6 More
    pan-dressed trout (10 to 11 oz each), lemon juice, divided, dill weed, divided, lemon-pepper seasoning, divided, onion, chopped, butter, minced fresh parsley, soft bread crumbs
    40 min, 8 ingredients




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