29348 pan fried pak Recipes
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skinless tilapia fillets, approx and17 Moreskinless tilapia fillets, approx, salt & freshly ground black pepper, sugar, paprika, extra virgin olive oil, unsalted butter, lime juice, white wine, minced garlic, minced shallots, cream, unsalted butter, fresh basil , julienned, fresh spinach, 1 bag, washed, stemmed and patted dry, garlic clove, peeled, cracked black pepper, salt, unsalted butter35 min, 18 ingredients
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sea salt, fresh ground black pepper, sirloin steak, butter and9 Moresea salt, fresh ground black pepper, sirloin steak, butter, garlic, minced, sweet onion, finely chopped, brown button mushrooms, sliced, thyme, dried, flour, beef stock, milk, prepared horseradish (or dijon mustard), parsley, fresh chopped30 min, 13 ingredients
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frozen pierogies stuffed with potato and white cheddar ch... and5 Morefrozen pierogies stuffed with potato and white cheddar cheese (see note above for brand recommendation), water, butter, olive oil, onion, sliced thick, salt and pepper, to taste (or paula deen s house seasonsing, recipe on zaar)30 min, 6 ingredients
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tilapia fillets, sunflower oil, eggs, lemon , juice of and10 Moretilapia fillets, sunflower oil, eggs, lemon , juice of, pancake mix or 4 tbsp flour, breadcrumbs, salt, cayenne pepper, white pepper, black pepper, cajun seasoning (i use paul prudhomme seafood mix optional), dried thyme leaves, dried basil, dried oregano leaves20 min, 14 ingredients
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Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella and Basilboneless skinless chicken breast halves and8 Moreboneless skinless chicken breast halves, prosciutto or 4 small smoked ham, fresh mozzarella cheese , cut into 4 slices, basil leaves , plus, sliced basil leaves, olive oil, chicken broth, honey mustard, garlic clove, minced26 min, 9 ingredients
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Pan Fried Chicken Medallions in Creamy Basil Parmesan Saucechicken , cut into 2 inch pieces, butter, flour, eggs and4 Morechicken , cut into 2 inch pieces, butter, flour, eggs, angel hair pasta, cooked, cream or 2 cups half-and-half, dried basil , use double if using fresh, parmesan cheese, freshly grated is best35 min, 8 ingredients
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