215286 pan fried lamb backstraps with roasted potatoes and tomatoes Recipes
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quartered cherry tomatoes, chopped cucumber and10 Morequartered cherry tomatoes, chopped cucumber, chopped yellow bell pepper, chopped fresh basil, capers, chopped shallots, balsamic vinegar, grated lemon rind, salt, divided, freshly ground black pepper, divided, olive oil, sole fillets, skinned12 ingredients
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olive oil, onion, finely chopped and13 Moreolive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish20 min, 15 ingredients
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potatoes (peeled and chopped ), butter, milk, oil and9 Morepotatoes (peeled and chopped ), butter, milk, oil, onion (finely diced ), garlic cloves (chopped ), ground lamb (we call it mince lean), carrots (grated ), tomato paste, dried rosemary, plain flour, beef stock, cheddar cheese (grated )50 min, 13 ingredients
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Roasted Corn & Tomato Bisqueunsalted butter, chopped onion, chopped garlic and10 Moreunsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled3 hour , 13 ingredients
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Pan Seared Halibut with Roasted Heirloom Tomatoes (Aaron McCargo, Jr.)grapeseed oil, halibut fillets, salt, cracked black pepper and6 Moregrapeseed oil, halibut fillets, salt, cracked black pepper, fresh thyme, lemon, juiced, olive oil, halved heirloom tomatoes, chopped garlic, freshly chopped parsley leaves20 min, 10 ingredients
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Roasted Fingerlings, Tomato Salad With Green Beans and Arugulagarlic cloves, extra virgin olive oil and11 Moregarlic cloves, extra virgin olive oil, russian fingerling potatoes , halved lengthwise, tomatoes, fresh thyme, coarse salt & freshly ground black pepper, green beans, baby arugula, red wine vinegar, dijon mustard, fresh thyme, minced, shallot, minced, extra virgin olive oil40 min, 13 ingredients
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Lamb With Lime, Ginger & Chillilamb backstraps, extra virgin olive oil and1 Morelamb backstraps, extra virgin olive oil, chili sauce , i use lime, ginger & chilli sauce by outback spirit which is gluten free5 min, 3 ingredients
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Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoeslemons , zest of 1 removed in strips with a vegetable pee... and9 Morelemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges10 ingredients
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Roasted Lamb and Feta Wraplamb, lettuce greens, feta, roasted potatoes and2 Morelamb, lettuce greens, feta, roasted potatoes, rosemary mayonnaise, flour tortilla3 min, 6 ingredients
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Roast Beef Potato Plankspotatoes, peeled, oil for deep-fat frying and7 Morepotatoes, peeled, oil for deep-fat frying, shaved deli roast beef, white cheddar cheese, thinly sliced, chopped oil-packed sun-dried tomatoes, minced fresh parsley, prepared horseradish, grated lemon peel, pepper20 min, 9 ingredients
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Lamb Shanks with Potatoes, Parsnips and Kalamata Oliveslamb shanks, olive oil and14 Morelamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted16 ingredients
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Pan-Fried Bream With Saucepan-dressed bream (about 1 lb), salt, pepper and8 Morepan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar11 ingredients
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Pan Fried Spicy Potatoes with Auberginepotatoes, eggplant, olive oil, jalapeno pepper and8 Morepotatoes, eggplant, olive oil, jalapeno pepper, minced garlic, mustard seeds, cumin seeds, salt, black pepper, chopped onion, fresh lemon juice to taste, chopped fresh cilantro to taste12 ingredients
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