120460 pan fried duck breast wine blackcurrant Recipes

duck breasts, reduction, shallots minced, oil, honey, sake, ruby red grapefruit juice, port wine, lime juice, soya, celery salad, celery batons peeled, green onion match stick, grapeseed oil, soya, sea salt

pitted tart red cherries in water, undrained, olive oil, boneless whole duck breast, thawed, skinned, and cut in half, salt, freshly ground black pepper, divided, minced shallots, dried tart cherries, ruby port or other sweet red wine, less-sodium beef broth, honey, chopped fresh thyme, balsamic vinegar, butter

orange juice, sugar, dried apricots, chopped, dried cherries, golden raisins, minced fresh gingerroot, ground coriander, ground cumin, salt, pepper, lemon juice, duck breasts with skin (5 oz each), salt, pepper, olive oil, minced garlic, marsala wine, cornstarch, orange juice, chicken broth, grated orange peel, cold butter, minced fresh basil

boneless duck breast with skin, olive oil, shallot, finely chopped, tawny port, dijon mustard, torn frisee, sliced almonds, lightly toasted

duck breast halves, balsamic vinegar, salt and pepper, to taste, extra balsamic vinegar, for drizzling (optional)

balsamic vinegar, honey (orange blossom), dried tart cherry, cayenne pepper, boneless duck breasts, salt and pepper, to taste, fresh sage leaves

boneless duck breast fillets, skin on, salt and freshly ground black pepper, oil, balsamic vinegar, red wine, chicken or duck stock, brown sugar, fresh rosemary, berries : blue , rasp , or black, butter

pekin duck breast, salt and freshly ground black pepper, fresh thyme, garlic , crush slightly but unpeeled, cold unsalted butter cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded

boneless, skinless duck breast halves, about 6 oz each, patted dry, salt, freshly ground black pepper, essence , recipe follows, chopped shallots , or yellow onions, minced garlic, brut rose sparkling wine, duck stock , or chicken stock, dried cherries, lavender, honey, fresh thyme, cold unsalted butter , cut into pieces, toasted, skinned, chopped hazelnuts , as garnish, nutty wild rice , recipe follows, wild rice, chicken stock, unsalted butter, toasted, skinless, chopped hazelnuts, chopped fresh parsley leaves, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless duck breasts, kosher salt and freshly ground black pepper, shallots, minced, ruby port wine, freshly squeezed orange juice , plus 1 tsp orange zest, pitted frozen black cherries, thawed and roughly chopped

red wine, dried sour cherries (4 oz), extra-virgin olive oil, skinless pekin duck breast halves (5 oz each), salt and freshly ground pepper, shiitake mushrooms, stems removed, caps thinly sliced, shallots, thinly sliced, water, honey mustard

fresh lime juice (about 2 limes), grated peeled fresh ginger, olive oil, garlic cloves, crushed, boneless duck breast halves, skinned, salt, kumquats, halved and seeded (about 15), sugar, white wine vinegar, chopped red onion, minced peeled fresh ginger, jalapeno pepper, finely chopped, dried cherries, chopped fresh basil, chopped fresh parsley, fresh lime juice

duck breasts, water, kosher salt, brown sugar, dry oregano, cumin seed, chopped garlic, ancho puree, apple cider vinegar, olive oil, tequila, julienne red peppers, julienne green peppers, julienne carrots, asparagus tips, cleaned, blanched, and julienned nopalitos, (nopales found in mexican markets ), scallions, jalapeno pepper , julienne, hot chili sauce, chopped garlic, salt and pepper, white pineapple circles or pineapple circles

duck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste

duck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)

duck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled

duck breasts, salt, pepper, ground cinnamon, fine sugar, balsamic vinegar, ground cinnamon, honey

duck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio