178964 pan fried chicken parmesan grape Recipes

extra virgin olive oil, boneless chicken breasts, tropical seasoning, lemon & herb seasoning, garlic salt, poultry seasoning, montreal roasted garlic chicken seasoning, breadcrumbs, salt, pepper, eggs

boneless chicken thighs, fresh shiitake mushrooms, shishito green peppers or 3 small bell peppers, mirin (or 2-3 tbsp. sake + 2 tsp. sugar), soy sauce, japanese sansho pepper (optional), shichimi togarashi pepper or red chili pepper flakes (optional)

frying chicken, cut up (or breasts of chicken), sliced mushrooms, pineapple chunk, sliced peaches, cornstarch, potatoes, cubed, apples, sliced, raisins, seasoning salt, butter, chicken consomme, seedless grapes, green pepper, sliced, bananas, sliced in 1/2-inch slices

skinless, boneless chicken breast halves, canola mayonnaise, lower-sodium soy sauce, fresh lemon juice, chile paste (such as sambal oelek), olive oil, divided, panko (japanese breadcrumbs)

egg, milk, king arthur unbleached all-purpose flour, divided, salt, divided, curry powder, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up, canola oil, green onions, sliced, sliced fresh mushrooms, minced fresh dill or 2 tsp dill weed, half-and-half cream

chicken breasts, boneless, skinless, white onion, sliced into thin rings and separated, mushroom , small bella s, halved, chicken broth, heavy cream, extra virgin olive oil, butter, parmesan cheese, shaved, balsamic vinegar, salt & pepper, red pepper flakes (optional), fresh parsley, chopped

egg, buttermilk, king arthur unbleached all-purpose flour, garlic powder, pepper, salt, paprika, chicken tenderloins, oil for deep-fat frying, grated parmesan cheese

cut-up chicken, buttermilk, flour (divided ), salt, black pepper, margarine, chicken broth, dried parsley (to garnish )

buttermilk, yellow cornmeal, chili powder, salt, boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, vegetable oil, salsa

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

chicken skin , from 2 breasts, potatoes (peeled and sliced into 1/4 inch slices), olive oil, garlic cloves, parsley, green onions, chopped, salt and pepper

chicken breast halves, kosher salt and freshly ground black pepper, olive oil , plus 1/2 cup , divided, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrot, thinly cut into sticks, idaho potatoes, sliced 1/8-inch thick

bone-in chicken , cut into pieces, cold water, kosher salt, buttermilk, all-purpose flour, fine sea salt, fresh ground pepper, cornstarch, potato flour, lard, unsalted butter, bacon or smoked pork shoulder

skinless boneless chicken breasts, rice vinegar, granulated sugar divided, fresh fennel cut into thin strips, fully ripe fresh tomatoes, dark sesame oil, minced garlic, chopped fresh ginger, soy sauce, sweet rice wine, cornstarch, vegetable oil, marinade, soy sauce, dark sesame oil, sliced fresh ginger, sliced garlic, sliced green onions

skinned and boned chicken breasts, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

olive oil, fresh rosemary leaf, chopped, fresh thyme leave, chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, chicken breasts, boneless and skinless, marinara sauce, mozzarella cheese, shredded, parmesan cheese, grated, unsalted butter , cut into pieces