86 pan fried breaded Recipes

all-purpose flour, sugar, baking powder, kosher salt, cold vegetable shortening, buttermilk, unsalted butter for frying

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

white bread , torn into small cubes (crusts discarded), buttermilk (or 6 tbsp plain yogurt thinned with 2 tbsp sweet milk), ground chuck (or 1 lb if omitting ground pork below), ground pork (to be mixed with ground chuck), grated parmesan cheese, minced fresh parsley leaves, egg yolk, garlic clove, minced (1 tsp), table salt, ground black pepper, vegetable oil, for pan-frying (about 1 1/4 cups), extra virgin olive oil, minced garlic, crushed tomatoes, minced fresh basil leaf, spaghetti, grated parmesan cheese

ground chicken, cooked, diced ham, egg, bread crumbs, swiss cheese, cut into 1/2 inch cubes, canola oil for pan-frying

your favorite whole grain bread, eggs mixed with 1 1/2 cup milk or half & half, vanilla, coconut flakes, coconut spread i use nutiva coconut manna, raw local honey yum, butter or olive oil for pan frying the toast

unsalted butter, celery stalk, very finely chopped, sweet red bell pepper, peeled and very finely chopped, best foods mayonnaise, egg, lightly beaten, fresh bread crumbs (i used 1 mini brioche bun, crust removed, run thru food processor), fresh dungeness crab meat, fresh chopped chives & parsley, cajun spice seasoning , to taste, all purpose flour , for dusting, oil & butter, for pan frying, brioche buns, sauce, best foods mayonnaise, ketchup, sweet pickle relish, a little fresh squeezed lemon juice, sugar , to taste, ripe avocado, sliced (squeeze lemon juice on slices to prevent browning), inner leaves of red leaf lettuce (or other lettuce/mixed greens), lemon wedges, for garnish

butter, milk, cake flour, cumin seeds (optional), baking powder, yeast, sugar, egg, salad oil, salt, melted butter, for brushing

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

milk, eggs, pancake mix, enough shortening or oil for pan frying (about 1/4 cup), day-old slices of bread (i use french bread, cut about 3/4 thick)

heavy cream, eggs, beaten or 6 -8 use equivalent egg substitute or 6 -8 egg whites, for up to half of the eggs, salt, french sourdough bread or hearty whole wheat bread, something with lots of flavor, butter or olive oil, for pan frying (yes, olive oil, preferably extra virgin), bread , of your choice, pure maple syrup or jelly or jam or honey or butter or sour cream or cream cheese (any or all, as accompaniments), canadian bacon or strip bacon or sausages or ham slices (grilled as desired, and kept in a warm oven until french bread cooks)

sourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper

japanese bread crumbs ( panko), link chorizo, finely chopped, ahi tuna fillet, extra-virgin olive oil, garlic, sliced, sherry vinegar (recommended : jerez), dry white wine, butter, salt and freshly ground black pepper, pan-fried red potatoes , recipe follows, sized red potatoes, salt and freshly ground black pepper, olive oil

claw crabmeat, plain bread crumbs, dijon mustard, hot sauce, eggs, red onion, minced, vegetable oil, for pan-frying, note: store bought cajun seasoning is fine also

sweet and sour sauce, sugar, cornstarch, rice vinegar, fresh lime juice, japanese soy sauce , such as yamasa, minced fresh ginger, juice of 1 large lime, japanese soy sauce , such as yamasa, mahi-mahi fillets, cut into fingers about 3 inches in length, dried bread crumbs, vegetable oil for pan-frying, hawaiian chili pepper water , optional

ground chicken, cookwed ,diced ham, egg, bread crumbs, parmesan cheese or to taste, swiss cheese,cut in 1/2 cubes, canola oil for pan frying

tilapia fillets, filet, olive oil, for pan-frying, salt, pepper, fresh buns or 1 fresh crusty bread, lettuce (or alfalfa sprouts), tomato, sliced thin, cajun mayonnaise, mayonnaise, squirt lemon, hot sauce

potatoes, head cauliflower, carrots, green peas, channa dal, onions, chopped, tomatoes, sliced, bread roll (or buns), oil, oil , to pan-fry the rolls, salt, mustard seeds, whole red chilies, red chili powder, pao bhaji masala (available at indian grocery stores)

baking potatoes , like russets, about (8 oz), onion , (about 4 oz), egg, chopped parsley, flour, dry bread crumbs, dry thyme, juice of 1 lemon, salt and pepper, oil for pan frying, applesauce, for garnish