311490 pan eyes wine cream sauce Recipes

  • Black Forbidden Rice  &  Eggplant With Almond Cream Sauce
    forbidden black rice, water, sea salt and
    12 More
    forbidden black rice, water, sea salt, eggplants (about 1 1/4 lb), sesame oil (i use 1/8 cup), soy sauce (or bragg s amino acids), rice vinegar, mirin (japanese cooking wine or use sherry), water, garlic cloves, minced, fresh ginger juice (squeezed from about 1 1/2 inches grated fresh ginger), raw almonds, water, garbanzo bean miso (or white miso), black pepper
    36 min, 15 ingredients
  • Penne With Asparagus and Cream Sauce
    dry penne pasta, fresh asparagus, olive oil, butter and
    9 More
    dry penne pasta, fresh asparagus, olive oil, butter, garlic cloves, minced, whole wheat flour, white wine, heavy cream, skim milk, dried basil, aged gouda cheese, shredded, salt and pepper, walnuts, toasted and chopped (optional)
    25 min, 13 ingredients
  • Valentine's Day Pasta in Pink Beetroot Sauce
    penne rigate (or gf pasta) and
    11 More
    penne rigate (or gf pasta), beetroots , roasted (or 1 medium), red onion, chopped, garlic clove, chopped, carrot, chopped, anchovy fillets, mashed with fork (or 4 tbsp parmesan), white wine, cream (or 1 cup soya ), fresh parsley, chopped, fresh basil, chopped, olive oil, salt and pepper
    35 min, 12 ingredients
  • Shrimp Linguine With Pesto Cream Sauce Shrimp Linguine With Pesto Cream Sauce
    shrimp (precooked, peeled , remove tails) and
    8 More
    shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked
    30 min, 9 ingredients
  • Beef Medallions With Wild Mushrooms Cream Sauce Beef Medallions With Wild Mushrooms Cream Sauce
    mixed dried wild mushrooms and
    10 More
    mixed dried wild mushrooms, beef broth , 25% less sodium, warmed, canola oil, divided, butter, softened, shallot, finely diced, roasted garlic , seasoned paste, dry white wine, whipping cream, beef medallions (4oz each, aaa beef), salt, pepper
    30 min, 11 ingredients
  • Mahi Mahi With Tomato-Shallot Cream Sauce Mahi Mahi With Tomato-Shallot Cream Sauce
    mahi mahi fillets, smoked paprika, garlic salt, butter and
    6 More
    mahi mahi fillets, smoked paprika, garlic salt, butter, shallot, chopped, garlic, minced, sun-dried tomato, sliced (packed in oil), chicken broth (or white wine), heavy cream, baby spinach leaves
    30 min, 10 ingredients
  • Chicken (Or Pork) With Whole Grain Mustard Cream Sauce Chicken (Or Pork) With Whole Grain Mustard Cream Sauce
    chicken breasts (approx . each, or use pork equivalent) and
    10 More
    chicken breasts (approx . each, or use pork equivalent), ground coriander, crushed red pepper flakes (adjust to your own taste), fresh thyme, sea salt, garlic cloves, minced (or chopped ), extra virgin olive oil, onion, finely diced, heavy cream, whole grain mustard, white wine
    40 min, 11 ingredients
  • Tagliatelle with Seafood, and Saffron Cream Sauce Tagliatelle with Seafood, and Saffron Cream Sauce
    saffron, white wine, olive oil, garlic, finely chopped and
    5 More
    saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped
    30 min, 9 ingredients
  • Pork Tenderloin With Lime/Cream Sauce Pork Tenderloin With Lime/Cream Sauce
    vegetable oil, pork tenderloin, unsalted butter and
    7 More
    vegetable oil, pork tenderloin, unsalted butter, chopped onions, chopped shallots, dry white wine, chicken stock, beef stock, whipping cream, fresh lime juice
    1 hour 20 min, 10 ingredients
  • Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)
    butter, chopped shallots, chopped fresh parsley and
    8 More
    butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream
    25 min, 11 ingredients
  • Seafood and Sausage Pasta With Essence Cream Sauce Seafood and Sausage Pasta With Essence Cream Sauce
    salt, garlic powder, ground black pepper, onion powder and
    18 More
    salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme, paprika, linguine, extra virgin olive oil, hot sausage , removed from its casing and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, shallot, chopped, garlic, minced, green onion, chopped plus extra for garnish, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan cheese, fresh parsley, finely chopped
    30 min, 22 ingredients
  • Mustard Lamb Racks With Basil Cream Sauce Mustard Lamb Racks With Basil Cream Sauce
    racks of lamb , with 8 cutlets each, olive oil and
    11 More
    racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken
    35 min, 13 ingredients
  • Penne With Chicken and Broccoli in Gorgonzola Cream Sauce Penne With Chicken and Broccoli in Gorgonzola Cream Sauce
    broccoli florets, butter and
    10 More
    broccoli florets, butter, skinless chicken breasts , cut into strips, garlic cloves, minced, dry penne pasta, dry white wine, heavy cream, gorgonzola, diced (rind removed ), flour, kosher salt, black pepper, parmesan cheese
    25 min, 12 ingredients
  • Large Shell Pasta With Ragu and Cream Large Shell Pasta With Ragu and Cream
    extra virgin olive oil, ground pork, dry red wine and
    8 More
    extra virgin olive oil, ground pork, dry red wine, tomato sauce, low-fat milk, butter, flour, jumbo pasta shells, milk, heavy cream, parmigiano
    1 hour 25 min, 11 ingredients
  • Trout/Salmon Fillets With Tarragon Cream Sauce Trout/Salmon Fillets With Tarragon Cream Sauce
    butter, trout fillets, skinless, salt and pepper and
    7 More
    butter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped
    20 min, 10 ingredients
  • Pasta With Tequila Lime Cream Sauce Pasta With Tequila Lime Cream Sauce
    lime juice, tequila, white wine vinegar and
    9 More
    lime juice, tequila, white wine vinegar, cream , plus 2 tbsp (or can use half-and-half or evaporated milk), shallot, finely minced, garlic cloves, minced, butter, cornstarch, fettuccine pasta, green onions, finely chopped, roma tomatoes, diced, grilled chicken , shrimp or salmon
    30 min, 12 ingredients
  • Low Fat Beef Tenderloin With Horseradish Sauce Low Fat Beef Tenderloin With Horseradish Sauce
    carton nonfat sour cream, minced fresh italian parsley and
    6 More
    carton nonfat sour cream, minced fresh italian parsley, prepared horseradish, white wine worcestershire sauce, fresh ground black pepper, beef tenderloin, salt free lemon & herb seasoning
    45 min, 8 ingredients
  • Shrimp in Capered Garlic Cream Sauce Shrimp in Capered Garlic Cream Sauce
    shrimp, 71-90 count cooked, peeled , deveined cocktail sh... and
    10 More
    shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained
    40 min, 11 ingredients




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