117770 pan dulce calabaza sweet pumpkin bread Recipes

milk, sugar, white baking chocolate, cut into chunks, butter, eggs, pumpkin puree, pumpkin pie spice, vanilla extract, cubed italian bread, dried cherries (i use sunmaid fruit bits), chopped pecans, divided, heavy cream, sugar, butter, pumpkin pie spice, vanilla extract

canned pumpkin (reg. pumpkin, not pumpkin pie mix), egg, non-fat powdered milk, flour, pumpkin pie spice, baking soda, vanilla extract, water, sugar substitute

canned pumpkin or 2 cups pumpkin puree or 2 cups cooked pumpkin puree, sugar, oil, water, eggs, egg whites, whole wheat flour, all-purpose flour, baking soda, nutmeg, ginger, cinnamon

whole wheat bread, cranberries, evaporated 2% milk, pumpkin (1 15 oz. can), eggs (or 1 cup egg substitute), splenda brown sugar blend ( or 1 cup brown sugar), vanilla extract, pumpkin pie spice, salt

pumpkin puree, evaporated milk, white sugar, vanilla, raisins, milk, eggs, beaten, brown sugar , packed, pumpkin pie spice, bread, cubed

milk, sugar, pumpkin pie spice, eggs, lightly beaten, canned pumpkin, egg bread , preferably challah style, cut into 1/2-inch cubes, maple syrup, pecans, chopped, toasted

half-and-half, pumpkin puree, dark brown sugar, dark brown sugar, eggs, pumpkin pie spice, ground cinnamon, vanilla extract, egg bread, cubed (about 10-oz), golden raisin, dark brown sugar, unsalted butter, whipping cream, powdered sugar

french bread , torn in pieces, percent whipping cream, dozen eggs, vanilla bean , seeds scraped, vanilla extract, pumpkin pie spice, granulated sugar, brown sugar, canned pumpkin, cornstarch, water, percent whipping cream, granulated sugar, butter, dark rum, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bread, sugar, eggs, vegetable or canola oil, water, pumpkin puree (about 2 cups), all-purpose flour, baking soda, pumpkin pie spice, light brown sugar , packed, pecans, chopped, flour, butter, melted, cinnamon, vanilla

reduced-fat milk, sugar, pumpkin-pie spice, eggs, lightly beaten, pumpkin, cubed challah or other egg bread (about 8 oz), maple syrup, chopped pecans, toasted

pumpkin (not filling), yellow cake mix (or carrot cake mix), canola oil, eggs, molasses, ground nutmeg, ground cinnamon, raisins (optional), walnut pieces (optional)

flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice (optional), fresh pumpkin, sugar, milk (2/3 cup if you use canned pumpkin), eggs, butter, nuts, chopped (i don tsp ever use nuts) (optional)

bread flour, white whole wheat flour, vital wheat gluten, pumpkin pie spice, white sugar, brown sugar, candied ginger, diced, pumpkin seeds , roasted, raisins, dried sweetened cranberries, salt, yeast, pumpkin puree, eggs, butter, melted

softened butter, for the pan, all-purpose flour, plus more for the pan, white-fleshed sweet potatoes , called boniato or batata, shredded coconut, raisins, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, dark brown sugar, coconut milk, evaporated milk

whole wheat bread , cut into cubes (12 cups), sweetened dried cranberries, chopped, evaporated milk, pumpkin, eggs, slightly beaten, brown sugar, vanilla extract, pumpkin pie spice, salt, plain yogurt, brown sugar

french bread cubes, toasted, evaporated milk, eggs, lightly beaten, sugar, pure pumpkin, raisins, chopped pecans, toasted, pumpkin pie spice, grated orange rind

cubed) french bread (about 10 oz), low-fat milk, granulated sugar, evaporated fat-free milk, light brown sugar, pumpkin pie spice, vanilla extract, unsweetened pumpkin, eggs, lightly beaten, vanilla fat-free , no sugar added ice cream

french bread cubes, toasted, half-and-half, sugar, eggs, lightly beaten, pumpkin, raisins, chopped toasted pecans, butter or margarine, melted, pumpkin pie spice, grated orange rind, cream (optional)