Pumpkin Bread Pudding Recipe

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Pumpkin Bread Pudding
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Ingredients:

Directions:

  1. Place bread cubes in a lightly greased 11 x 7 x 1 1/2 inch baking dish.
  2. Stir together remaining ingredients, and gently fold into bread cube mixture.
  3. Bake at 350 F for 50-60 minutes or until set. Serve with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.08 Kcal (3626 kJ)
Calories from fat 274.19 Kcal
% Daily Value*
Total Fat 30.47g 47%
Cholesterol 187.39mg 62%
Sodium 836.96mg 35%
Potassium 592.36mg 13%
Total Carbs 126.07g 42%
Sugars 18.88g 76%
Dietary Fiber 7.47g 30%
Protein 28.16g 56%
Vitamin C 2.3mg 4%
Iron 6.5mg 36%
Calcium 373.3mg 37%
Amount Per 100 g
Calories 284.37 Kcal (1191 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 47%
Cholesterol 61.53mg 62%
Sodium 274.81mg 35%
Potassium 194.5mg 13%
Total Carbs 41.4g 42%
Sugars 6.2g 76%
Dietary Fiber 2.45g 30%
Protein 9.25g 56%
Vitamin C 0.8mg 4%
Iron 2.1mg 36%
Calcium 122.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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