70939 pan duck honey soy pak choi Recipes

oil, liquid honey, soy sauce, barbecue sauce, fresh garlic cloves (chopped in quarters or large pieces), green onion (sliced into about 1-inch pieces), black pepper, boneless skinless chicken breasts, wooden skewer (soaked in cold water a minimum of 30 minutes or longer before threading)

pork, oil, chicken broth, honey, soy sauce, red wine vinegar, ginger, garlic powder, carrots, thinly sliced, green pepper, cut in squares, button mushroom, sliced, snow peas or 1 cup peas, water chestnuts (optional), bamboo shoots (optional), cornstarch, water, cooked rice (jasmine or basmati)

sea scallops, lime juice, vegetable oil, honey, soy sauce, ginger, toasted sesame seeds (or more )

butter, chopped onions, chopped carrot, canned beef broth, dry red wine, canned low sodium chicken broth, tomato paste, chopped fresh rosemary, all-purpose flour, honey, soy sauce, dijon mustard, trimmed racks of lamb

pecans, finely chopped, corn flake crumbs, honey, soy sauce, chicken breasts (5 oz. each)

pineapple slices, whole chicken breasts, split, garlic cloves, smashed, salt, honey, soy sauce, fresh lime juice, cornstarch, lime zest, brown rice

cornstarch, honey, soy sauce, low sodium chicken broth, vegetable oil, onion, thinly sliced, garlic cloves, minced, fresh ginger, grated, crushed red pepper flakes, chicken breasts, boneless skinless, snow peas, trimmed (about 2 cups), red bell pepper, seeded and cut into strips, cashews, unsalted, sesame oil (optional)

pork side ribs , cu into serving pieces, honey, soy sauce, ketchup, garlic cloves, crushed

pork spareribs, honey, soy sauce, distilled white vinegar, garlic cloves, minced, brown sugar, garlic powder, baking soda

brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme

boneless pork loin, cut into 1 inch cubes, vegetable oil, brown gravy mix, dry, water, honey, soy sauce, red wine vinegar, ground ginger, garlic powder, onion, cut into wedges, green bell pepper, chopped, red bell pepper, chopped

olive oil, pork fillets, cut into thin strips across the grain, baby spinach, cornflour, water, clear honey, soy sauce, dry sherry, five-spice powder

honey, soy sauce, chili sauce, garlic salt, pepper, drops red pepper sauce (like frank s red hot), chicken wings or 3 lbs chicken drummettes

sesame oil, divided, extra firm tofu, diced, chopped vegetables (recipe calls for bok choy, carrots, zucchini, and portabello mushrooms), sesame seeds , for garnishing, sesame oil, onion, diced finely, garlic cloves, monced, honey, soy sauce, rice vinegar, ginger powder, cayenne, sea salt , to taste, water, cornstarch or 1/2 tbsp arrowroot, as needed to thicken

pork spareribs, garlic salt, honey, soy sauce, cider vinegar, garlic cloves, minced, pepper

lime juice, vegetable oil, honey, soy sauce, ground ginger, sea scallops, thawed, toasted sesame seeds (optional)