49127 pan duck breast basalmic Recipes
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whole duck , neck and giblets reserved and23 Morewhole duck , neck and giblets reserved, orange juice concentrate, thawed, divided, minced garlic, salt and freshly ground black pepper to taste, onion, coarsely chopped, divided, raisins, apple - peeled, cored, and cut into chunks (optional), carrot, thickly sliced, basting sauce, chicken broth, lemon juice (see cook s note), salt and freshly ground black pepper to taste, duck stock, olive oil, onion, coarsely chopped, garlic, minced, carrot, thickly sliced, chicken broth, lemon juice (see cook s note), orange juice, fresh parsley, chopped, salt and freshly ground black pepper to taste, sour cream2 hour 45 min, 24 ingredients
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dried mushrooms (the variety of your choice) and11 Moredried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water12 ingredients
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soy sauce, olive oil, hoisin sauce and8 Moresoy sauce, olive oil, hoisin sauce, unseasoned rice vinegar, snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups), red bell pepper , cut into matchstick-size strips, fresh chinese egg noodles, smoked duck , turkey, or chicken, cut into 3x1/4-inch strips, fresh cilantro leaves, sliced green onion, sliced jalapeno chile with seeds (preferably red )11 ingredients
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extra-virgin olive oil, onion, finely chopped and9 Moreextra-virgin olive oil, onion, finely chopped, garlic cloves, sliced, dried oregano, crushed dried red pepper, whole peeled tomatoes, crushed , juice reserved, duck legs reserved from spice-rubbed duck legs braised with green olives and carrots , skin peeled off and cut into 1/2-inch squares, meat shredded, vegetables reserved from spice-rubbed duck legs braised with green olives and carrots , olives pitted, vegetables chopped, sauce reserved from spice-rubbed duck legs braised with green olives and carrots, rigatoni or ziti pasta, grated parmesan cheese11 ingredients
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coriander seeds, fennel seeds, cumin seeds and13 Morecoriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)16 ingredients
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plum wine, ducks, thawed if frozen and10 Moreplum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped12 ingredients
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nonstick vegetable oil spray, honey mustard, divided and7 Morenonstick vegetable oil spray, honey mustard, divided, chopped fresh tarragon, divided, olive oil, divided, boneless turkey breast, net removed, baby potatoes, halved, sliced leeks (white and pale green parts only; about 2 large), trimmed french green beans (haricots verts), low-salt chicken broth2 hour , 9 ingredients
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Instant Borscht with Confit Duckborscht with shredded beets and12 Moreborscht with shredded beets, reduced-sodium beef broth (about 1 3/4 cups), tomato sauce, onion, finely chopped, confit duck legs at room temperature, coleslaw salad mix, caraway seeds, toasted, salt, black pepper, sliced pickled beets , liquid reserved and, if desired, beets coarsely chopped, chopped fresh dill, sour cream30 min, 13 ingredients
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Chicken Breasts with Citrus Pan Saucebone-in chicken breast halves with skin and9 Morebone-in chicken breast halves with skin, ground cumin, divided, olive oil, divided, garlic cloves, pressed, chicken broth, orange juice, fresh lemon juice, grated orange peel, grated lemon peel, chopped fresh cilantro10 ingredients
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Roast Chicken Breasts with Parsley Pan Gravychicken breast halves (with skin and bones ; about 20 oz) and5 Morechicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley6 ingredients
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Roast Duck with Prunes and Juniper Berrieswater, juniper berries, slightly crushed and5 Morewater, juniper berries, slightly crushed, duck ; heart, liver, gizzard, and neck reserved, fresh thyme sprigs, bay leaf, pitted prunes (about 10 oz), red wine vinegar7 ingredients
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Spicy Lacquered Ducksoy sauce, dry sherry, dark brown sugar, honey and6 Moresoy sauce, dry sherry, dark brown sugar, honey, hoisin sauce, garlic cloves, minced, oriental sesame oil, chinese five-spice powder, cayenne pepper, duck, thawed if frozen, rinsed10 ingredients
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Roast Five-Spice Duck with Honeyed-Mango Chutney Saucewater, salt, brown sugar, onion, quartered and9 Morewater, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce13 ingredients
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Whole Wheat Spaghetti with Duck Saucedried porcini mushrooms (about 3/4 oz), water, olive oil and12 Moredried porcini mushrooms (about 3/4 oz), water, olive oil, duck , boned, skinned, meat cut into 1-inch pieces, bones reserved, onions, chopped, chopped pancetta or bacon, chicken livers, trimmed, coarsely chopped, bay leaves, fresh rosemary, dry white wine, tomato paste, canned low-salt chicken broth, bigoli (whole wheat spaghetti) or spaghetti, freshly grated parmesan cheese15 ingredients
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