115 pan cornbread Recipes
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pan) of cornbread about 1 lb cut into 1/2 inch cubes, oil and10 Morepan) of cornbread about 1 lb cut into 1/2 inch cubes, oil, onion diced, poultry seasoning, dried oregano, hot chili powder, golden hominy rinsed and drained, diced green chiles drained, roasted red peppers chopped, low- sodium chicken broth, water, tablepoons butter20 min, 12 ingredients
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sausage (hot or mild, any brand you like ) and9 Moresausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine30 min, 10 ingredients
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jiffy cornbread mix (or use your own cornbread recipe to ... and14 Morejiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste1 hour , 15 ingredients
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pre-made cornbread (2 pans , both 8x8 pans), biscuits and7 Morepre-made cornbread (2 pans , both 8x8 pans), biscuits, white bread, onion, finely chopped, egg, condensed cream of chicken soup, carton chicken broth (3 cups), sage (we wind up using almost a whole 1.25oz can. i know that sounds like alot, but remember this is a big), salt1 hour 8 min, 9 ingredients
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Mom's Cornbread Dressingcornbread, 1 pan, baked and cooled and6 Morecornbread, 1 pan, baked and cooled, buttermilk biscuits, baked and cooled, salt, pepper, chopped onion, sage leaf, chicken broth45 min, 7 ingredients
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Star's Cornbread Dressing :)pan of cooked cornbread, swanson chicken broth, eggs, sage and3 Morepan of cooked cornbread, swanson chicken broth, eggs, sage, celery, onion, chopped walnuts1 hour 15 min, 7 ingredients
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Favorite Southern Cornbread Dressingpan your favorite prepared cornbread (not jiffy mix or an... and5 Morepan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)11 min, 6 ingredients
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Pan Fried Squab with Apricot Glaze and Cornbread Stuffingsquab, bacon, yellow onion, chopped, ribs celery, chopped and10 Moresquab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste14 ingredients
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Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relishunsalted butter, chorizo, finely diced and27 Moreunsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.29 ingredients
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Cornbread (Vegan Style!)refined coconut oil, melted or 1 tbsp safflower oil, plus... and7 Morerefined coconut oil, melted or 1 tbsp safflower oil, plus a little more for the baking pan, yellow cornmeal, whole wheat pastry flour, evaporated natural cane sugar, baking powder, fine sea salt, soymilk, silken tofu30 min, 8 ingredients
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Cornbread (Food Network Kitchens)stone-ground yellow cornmeal, all-purpose flour and7 Morestone-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for preparing the pan, sugar, eggs, at room temperature, milk, copyright 2001 television food network , g.p. all rights reserved50 min, 9 ingredients
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Lady Bird Johnson's Turkey Dressingsized pan cornbread (i use 2 boxes of prepared jiffy mix) and9 Moresized pan cornbread (i use 2 boxes of prepared jiffy mix), toasted bread, crumbled, stalk celery, chopped, onions, chopped, eggs, butter, salt, pepper, sage, pan drippings from turkey (i use packaged chicken broth to make ahead)1 hour 15 min, 10 ingredients
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Moms Cornbread Saladin. pan of baked cornbread crumbled small, mayo and9 Morein. pan of baked cornbread crumbled small, mayo, pt. sweet pickle relish or 1 pt. sweet picke juice and, diced sweet pickles, fresh diced tomatoes, any fresh veggies such as, cucumbers, broccoli, bell pepper, cauliflower, celery30 min, 11 ingredients
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Mom's Cornbread Dressingchicken breasts (with or without bones ), chopped onions and10 Morechicken breasts (with or without bones ), chopped onions, chopped celery, chicken broth, green bell pepper (optional), pan baked cornbread (not sweet ), dozen hard-boiled egg, salt (to taste), pepper (to taste), ground sage (to taste), seasoning (to taste), beaten raw eggs2 hour , 12 ingredients
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Holiday Cornbread Dressingbaked pan of cornbread (use recipe on back of cornmeal or... and13 Morebaked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)45 min, 14 ingredients
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Tamale and Jalapeño Cornbread Dressingbutter, chopped onions and13 Morebutter, chopped onions, chopped red bell peppers (stemmed and seeded ), chopped poblano peppers (stemmed and seeded ), jalapenos, stemmed, seeded and chopped, chopped fresh sage or 4 tsp dried sage, dried oregano, crumbled cornbread (1 recipe for 9-inch-by-13-inch pan), chopped fresh cilantro, crumbled corn chips (tostadas), frozen corn kernels, thawed, chicken stock, canned cream-style corn, dozen pork tamale , unwrapped, chopped in 1-inch chunks, salt and pepper1 hour 20 min, 15 ingredients
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