33136 pan compote syrup Recipes

syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses(not robust or blackstrap), sugar, cornstarch, eggs, whole milk, heavy cream, vanilla, pecans (5 1/2 oz), coarsely chopped, toasted, and cooled

dark brown sugar, unsalted butter, light corn syrup, whole milk, salt, challah bread , cut into 1/2-inch slices, whole milk, eggs, beaten, vanilla extract, salt, white sugar, ground cinnamon

sugar, butter, syrup, eggs, flour, salt, baking soda, buttermilk, vanilla extract

chicken pieces (legs and thighs), golden syrup, olive oil, dijon mustard, garlic cloves, crushed, fresh rosemary, lemon juice, baby potatoes , par-boiled, baby tomatoes

unsalted butter, at room temperature plus more for the pan, cake flour , sifted, cake flour, sifted plus more for the pan, golden syrup , steen s cane syrup or dark corn syrup, dark brown sugar, orange marmalade, milk, eggs, whole wheat flour, baking powder, ground cinnamon, ground ginger, baking soda, kosher salt, sugar, fresh lemon juice, sugar, for garnish

mozzarella , fresh ball, flour, salt and pepper to taste, egg, bread crumbs, italian seasoned, extra virgin olive to pan-fry

unsalted butter, room temperature (plus a little for greasing), self-rising flour, baking powder, light brown sugar , packed, eggs, beaten, whole milk, golden syrup (lyle s brand), golden syrup (lyle s brand, yes, again!), fresh orange juice

syrup, dijon mustard, minced garlic, balsamic vinegar, dried basil or 1 tbsp fresh basil, fresh oregano, fresh thyme, black pepper, salt, extra virgin olive oil

vegetable shortening, granulated sugar, pure cane syrup , such as steen s 100 percent, boiling water, egg, beaten, all-purpose flour, salt, ground cinnamon, grated nutmeg, baking powder, baking soda, light brown sugar, ground cinnamon, all-purpose flour, vegetable shortening, lightly toasted, roughly chopped pecan pieces

sugar, shortning, light sour cream, corn syrup, flour, unsweetened cocoa, baking soda, salt, cinnamon, ground clove1/4 tsp nutmeg, ground ginger, sugar

rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover

all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split

pineapple chunks in juice, figs in heavy syrup, sliced peaches in lite syrup or fruit juice, apricot halves in lite syrup or fruit juice, dark sweet cherries in lite or heavy syrup, tropical fruits in juice, fresh lemon juice, chopped fresh mint plus sprigs for garnish, chopped fresh ginger, seltzer water , as needed, toasted slivered almonds for garnish

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.