8 pan compote Recipes

olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote

apple cider, water, brown sugar, ground cinnamon, dried mixed fruit bits, water, fat-free milk, brown sugar, ground cinnamon, salt, steel-cut (irish) oats, butter, divided

kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp

unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying

butter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, blue cheese, crumbled (recommended : maytag farms blue cheese), brie, thinly sliced, flour tortillas, vegetable oil, for pan frying, walnut pieces, ground cinnamon and 2 tbsp sugar, combined

cranberries, orange , zested and juiced, ground allspice, granulated sugar, chopped fresh thyme ., chopped fresh sage, chopped fresh parsley, grapeseed oil, divided, salt and pepper, turkey breast half, skin-on, boneless , tenderloin removed, chicken stock (enough to fill pan up to 1/4-inch), all-purpose flour, chicken stock, fresh thyme, fresh sage leaf, unsalted butter, fresh peas, unsalted butter, at room temperature, all-purpose flour, salt and ground white pepper, heavy cream, grated parmesan or pecorino, russet potato, grapeseed oil, salt and pepper, chopped fresh chives