58 pan chops cranberries Recipes

softened butter, for the pan, all-purpose flour, for the pan, white chocolate, finely chopped, unbleached all-purpose flour, salt, baking soda, sugar, salted butter, at room temperature, eggs, at room temperature, buttermilk, grated orange , zest of, fresh orange juice, pure vanilla extract, fresh cranberries (not thawed or chopped ) or 1 cup frozen cranberries (not thawed or chopped), toasted skinned and coarsely chopped hazelnuts, white chocolate chips

canola oil, plus more, canola oil, for pan, rolled oats, all-purpose flour, plus more, all-purpose flour, for pan (spooned and leveled), sugar, baking powder, baking soda, salt, ground cardamom, plain low-fat yogurt, eggs, fresh cranberries or 1 cup frozen cranberries, crystallized ginger, coarsely chopped

all-purpose flour, salt, baking powder, baking soda, sugar, lg. orange, seedless ( juice and grated rind ), cranberries fresh or frozen ( cut fresh cranberries in half if frozen do not cut in half ), walnuts, chopped , ( optional, if not using add 1 more cup of cut cranberries ), shortening ( crisco in can ), eggs, x 5 -inches loaf pan

fudge brownie mix (13-inch x 9-inch pan size), eggs, vegetable oil, water, chopped pecans, cream cheese, softened, cranberry juice, sugar, whole-berry cranberry sauce, pecan halves, optional

button mushrooms, stems removed, fresh cranberries, chopped, butter, olive oil for pan, sausage link, garlic, chopped, white wine, goat cheese, dried sage, maple syrup, salt and pepper, to taste, parmesan cheese

cooking spray or butter, for greasing pan, rolled oats, walnuts, coarsely chopped, sesame seeds, orange zest, finely grated, evaporated cane juice , crystals, sea salt , unprocessed, honey or 2/3 cup maple syrup, oil , expeller-pressed, dried cranberries, dried blueberries (optional)

butter, plus more for pans, light brown sugar, dark or light rum, cranberries (see notes ), toasted coarsely chopped walnuts (see notes ), eggs, canned pumpkin, canola or other vegetable oil, granulated sugar, all-purpose flour, baking powder, cinnamon, salt, lightly sweetened softly whipped cream

boneless skinless chicken breast halves (6 oz each), salt, ground ginger, pepper, king arthur unbleached all-purpose flour, eggs, beaten, panko (japanese ) bread crumbs, olive oil, whole-berry cranberry sauce, hoisin sauce, brown sugar, salt, ground ginger, zucchini, chopped, olive oil, water, hoisin sauce, roasted garlic and olive oil couscous

cranberries, serrano chili, seeded and chopped, sugar, orange juice, grated orange zest, salt, fresh ground pepper, pork loin chops with bone, chopped cilantro, olive oil

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for dusting the pan, yellow fine cornmeal, baking powder, fine sea salt, orange zest (from 2 large s), dried cranberries, chopped into 1/4-inch pieces, sugar, pure vanilla extract, egg yolks, eggs, caramel walnut sauce , recipe follows, heavy whipping cream, dark brown sugar, unsalted butter, at room temperature, chopped walnuts, toasted, fine sea salt , optional

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for dusting the pan, yellow fine cornmeal, baking powder, fine sea salt, orange zest (from 2 large s), dried cranberries, chopped into 1/4-inch pieces, sugar, pure vanilla extract, egg yolks, eggs

all-purpose flour; more for the pan, baking powder, baking soda, ground nutmeg, table salt, onces (1/2 cup) unsalted butter, well softened at room temperature; more for the pan, granulated sugar, pure vanilla extract, eggs, at room temperature, plain, low-fat yogurt, fresh cranberries, chopped, light brown sugar, all-purpose flour, ground cinnamon, cold unsalted butter, cut into 4 pieces, chopped walnuts, fresh cranberries, chopped, add topping 40 minutes into baking rather than at the beginning , so topping doesn tsp sink too far into cake.)

armagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper

minced shallots (2 medium), minced garlic, unsalted butter, red swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, thick) rib pork chops, extra-virgin olive oil, minced shallots (2 medium), dry red wine, fresh or thawed frozen cranberries (4 1/2 oz), chicken stock or broth, light brown sugar, chopped fresh thyme or 1/2 tsp dried, crumbled, unsalted butter

cranberries, orange , zested and juiced, ground allspice, granulated sugar, chopped fresh thyme ., chopped fresh sage, chopped fresh parsley, grapeseed oil, divided, salt and pepper, turkey breast half, skin-on, boneless , tenderloin removed, chicken stock (enough to fill pan up to 1/4-inch), all-purpose flour, chicken stock, fresh thyme, fresh sage leaf, unsalted butter, fresh peas, unsalted butter, at room temperature, all-purpose flour, salt and ground white pepper, heavy cream, grated parmesan or pecorino, russet potato, grapeseed oil, salt and pepper, chopped fresh chives

fudge brownie mix (13-inch x 9-inch pan size), dark chocolate chips, chopped pecans, dried cranberries, chopped walnuts

riesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter