Cranberry-Nut Brownies Recipe

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Cranberry-Nut Brownies
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Ingredients:

Directions:

  1. Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.32 Kcal (491 kJ)
Calories from fat 78.56 Kcal
% Daily Value*
Total Fat 8.73g 13%
Sodium 28.76mg 1%
Potassium 59.67mg 1%
Total Carbs 9.74g 3%
Sugars 1.95g 8%
Dietary Fiber 0.91g 4%
Protein 1.54g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 556.54 Kcal (2330 kJ)
Calories from fat 372.71 Kcal
% Daily Value*
Total Fat 41.41g 13%
Sodium 136.46mg 1%
Potassium 283.1mg 1%
Total Carbs 46.22g 3%
Sugars 9.25g 8%
Dietary Fiber 4.31g 4%
Protein 7.33g 3%
Vitamin C 0.5mg 0%
Iron 2.3mg 3%
Calcium 50.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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