279 pan chips Recipes

sweet unsalted butter, at room temperature, sweet creamy peanut butter (do not use reduced fat versions - i use jiff or peter pan brands), granulated sugar, brown sugar or 1 cup light muscovado sugar, packed, eggs, all-purpose flour, baking soda, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, chopped nuts (i like pecans) (optional)

unsalted butter, softened, plus more for pan, brown sugar, granulated sugar, all-purpose flour, baking soda, fine sea salt , if desired, eggs, pure vanilla extract, semisweet chocolate chips, fleur de sel

graham cracker crumbs, margarine, melted, cream cheese, room temperature, powdered sugar, cool whip, instant chocolate pudding mix, instant vanilla pudding, milk (divided ), chocolate chip, cool whip, chocolate shavings, for garnish (optional)

ground beef, onion, chopped, refried beans, chopped green chilies, garlic powder, sour cream, ground cumin, tomato, seeded and chopped, sliced ripe olives, drained, green pepper, chopped, shredded mexican blend cheese (4 oz), tortilla chips or taco shell, shredded lettuce, salsa

flour, baking soda, salt, butter, margarine, white sugar, brown sugar, vanilla, eggs, chocolate chips, nuts (optional), fudge frosting

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

unsalted butter, room temperature, plus additional for pan, ground maple sugar, divided, coarse kosher salt, all purpose flour, bittersweet chocolate chips, pure maple syrup (preferably grade b)

all purpose flour , plus some for dusting pans, salt, eggs, egg yolks, vanilla, unsalted butter, softened, sugar, semisweet chocolate chips

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

unsalted butter, melted, plus more, unsalted butter, for pan, light brown sugar , packed, granulated sugar, egg, pure vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips, walnuts, chopped

country bread, crusts removed, cut into 1/2-inch cubes, rum, sweet marsala wine, eggs, whole milk, heavy cream, sugar, lemon , zest of, grated, unsalted butter, cubed, plus extra, unsalted butter, for greasing the pan, bittersweet chocolate chips

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

soft butter, brown sugar, egg, orange extract, flour, flour, salt (optional), baking soda, chocolate chips, chopped nuts, orange rind, grated

unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan, all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, grated nutmeg, semisweet chocolate chips, eggs, plain yogurt or sour cream, vanilla extract, grated orange zest (optional), mashed banana, sugar, unsweetened cocoa powder, milk, vanilla extract, salt

olive oil, onions, chopped, green pepper, chopped, chili powder, ground chuck, unseasoned refried beans, black pepper, salt, oregano, cumin, garlic, crushed, hot picante salsa, tortilla chips, cheddar cheese, shredded, monterey jack cheese, shredded, shredded lettuce, chopped tomato, chopped avocado, chopped onion, sliced olive, sour cream, chunky salsa

butter, softened, sugar, brown sugar , packed, cream cheese, softened, vanilla, eggs, flour, baking soda, salt, semi-sweet chocolate chips, chopped walnuts