59 pan chicken soy Recipes

  • Soy Cumin Chicken
    soy sauce (16 fl oz), dry sherry, sugar and
    11 More
    soy sauce (16 fl oz), dry sherry, sugar, vegetable oil plus additional for brushing pans, minced garlic (from about 5 large cloves), asian sesame oil, ground cumin, dried hot red-pepper flakes, chicken wings (2 lb total ), chicken breast halves with skin and bones (4 1/2 lb total ), chicken drumsticks (2 lb total ), chicken thighs (2 lb total ), lime, lime wedges
    3 hour 30 min, 14 ingredients
  • Moo Goo Gai Pan
    chicken breasts (i ve tried breast, thighs and mixed, all... and
    20 More
    chicken breasts (i ve tried breast, thighs and mixed, all worked well), soy sauce, wine, sugar, cornstarch, gingerroot (optional), bok choy, sliced celery, sliced fresh mushrooms or 1/2 cup canned mushroom, water chestnut, bamboo shoot (optional), snow peas, garlic clove, minced, chicken stock, salt, sugar, soy sauce, sesame oil, wine or 2 tsp sherry, cornstarch , blended into, cold water
    1 hour , 21 ingredients
  • Indonesian-style Chicken With Spicy Peanut Sauce
    chicken thighs, about 2 1/2 lb (note : i often remove the... and
    22 More
    chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes
    40 min, 24 ingredients
  • Moo Goo Gai Pan
    chicken stock, soy sauce and
    13 More
    chicken stock, soy sauce, dry sherry or 1 tbsp shaoxing rice wine, cornstarch, salt , to taste, sugar, fresh ground pepper, vegetable oil, chopped garlic, chopped fresh gingerroot, boneless skinless chicken breasts, thinly sliced, sliced fresh mushrooms, trimmed snow peas, sliced drained canned water chestnut, sesame oil
    40 min, 15 ingredients
  • Pan-Fried Chicken Fingers with Spicy Dipping Sauce
    canola mayonnaise and
    12 More
    canola mayonnaise, sriracha (hot chile sauce, such as huy fong), fresh lime juice, lower-sodium soy sauce, all-purpose flour, freshly ground black pepper, paprika, eggs, lightly beaten, water, whole-grain flake cereal (such as kashi 7-grain flakes), finely crushed (about 2 1/2 cups), chicken breast tenders, salt, canola oil
    13 ingredients
  • Moo Goo Gai Pan
    chicken breast halves, skinned , boned and sliced and
    10 More
    chicken breast halves, skinned , boned and sliced, salt and pepper, garlic cloves, minced, water, cornstarch, corn oil, fresh mushrooms, sliced, bok choy or 4 lbs chinese white cabbage, chopped, sugar, soy sauce, scallions, chopped
    30 min, 11 ingredients
  • Pan-Fried Stuffed Buns
    ground meat, light soy sauce, sugar, salt and
    14 More
    ground meat, light soy sauce, sugar, salt, chicken bouillon powder, jiafan rice wine, green onions, chopped, ginger, minced, cold water, all-purpose flour, warm water, active dry yeast, baking powder, sugar, oil, sesame seeds, stalk chopped green onion, water
    11 min, 18 ingredients
  • Delicious Moo Goo Gai Pan
    chicken thighs (skinned , boned and sliced) and
    9 More
    chicken thighs (skinned , boned and sliced), salt and pepper (to taste), garlic cloves (pressed ), arrowroot, coconut oil, mushrooms (fresh ), bok choy (chopped ), sugar, tamari soy sauce, green onions (chopped )
    41 min, 10 ingredients
  • Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray) Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray)
    water, oranges , zested, jasmine rice, rinsed and
    18 More
    water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves
    40 min, 21 ingredients
  • No-Fry-Pan Chicken Fingers No-Fry-Pan Chicken Fingers
    skinned/boned chicken breast halves, cut in 18 strips and
    6 More
    skinned/boned chicken breast halves, cut in 18 strips, chow mein noodles, garlic powder, nonfat buttermilk, pepper, reduced sodium soy sauce, salt-free herb and spice blend
    7 ingredients
  • Honey-Sriracha Chicken Wings Honey-Sriracha Chicken Wings
    vegetable oil, plus more for the pan and
    9 More
    vegetable oil, plus more for the pan, chicken wings , split at the joints, tips removed, unsalted butter, melted, granulated garlic, kosher salt and freshly ground pepper, unsalted butter, honey, plus more for drizzling, sriracha (asian chile sauce), soy sauce, fresh lime juice
    1 hour 5 min, 10 ingredients
  • Honey and Soy-Glazed Chicken Thighs with Marinated Cucumbers (Food Network Kitchens) Honey and Soy-Glazed Chicken Thighs with Marinated Cucumbers (Food Network Kitchens)
    chicken thighs (about 3 to 4 lb), soy sauce and
    9 More
    chicken thighs (about 3 to 4 lb), soy sauce, olive oil, plus more for pan, cucumbers (6 to 8 oz each), kosher salt and freshly ground pepper, white wine vinegar, apple cider vinegar, snipped fresh chives, honey, fresh lemon juice, chopped fresh thyme
    35 min, 11 ingredients
  • Moo Goo Gai Pan (mah Gu Gai Pin) Moo Goo Gai Pan (mah Gu Gai Pin)
    chicken breast, fresh button mushroom and
    13 More
    chicken breast, fresh button mushroom, canned bamboo shoot, sliced, canned water chestnut, sliced, ginger, finely chopped, garlic, minced, chicken stock (see note *), oyster sauce, sugar, cornstarch, soy sauce, rice wine or 1 tbsp dry sherry, sesame oil, cornstarch, oil , for stir-frying
    45 min, 15 ingredients
  • Pan-Roasted Chicken, Asian Style Pan-Roasted Chicken, Asian Style
    boneless chicken breasts (with skin ), soy sauce and
    6 More
    boneless chicken breasts (with skin ), soy sauce, peanut oil, lime , juice of, fresh gingerroot, peeled and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper
    24 hour 10 min, 8 ingredients
  • House of Golden Dragon Sesame Chicken House of Golden Dragon Sesame Chicken
    chicken breast, cut into bite-size chunks, garlic powder and
    15 More
    chicken breast, cut into bite-size chunks, garlic powder, egg white, water, cornstarch, salt, cornstarch, approximately, vegetable oil, enough to reach about 1-2 inches in the pan for frying, granulated sugar, white vinegar, soy sauce, oyster sauce, ketchup, chili oil , if desired, cornstarch, water, sesame seeds, toasted
    1 hour , 17 ingredients
  • Pan-browned Udon Noodles Pan-browned Udon Noodles
    fat-skimmed chicken broth, fresh udon noodles and
    6 More
    fat-skimmed chicken broth, fresh udon noodles, asian (toasted) sesame oil, shredded skinned cooked chicken, shelled cooked tiny shrimp, rinsed and drained, diagonally sliced green onions (including tops), reduced-sodium soy sauce, prepared sweet-hot mustard
    8 ingredients
  • Pan-Roasted Quail with Port Sauce Pan-Roasted Quail with Port Sauce
    dry red wine and
    24 More
    dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter
    25 ingredients
  • Vegan Sweet and Sour Chicken Vegan Sweet and Sour Chicken
    instant vital wheat gluten flour , with 1/2 cup water and
    20 More
    instant vital wheat gluten flour , with 1/2 cup water, nutritional yeast, tamari , can substitute soy sauce, onion powder, dried sage, dried thyme, sea salt, celery seed, pineapple juice, light brown sugar, canola oil, soy sauce, rice vinegar , can substitute white vinegar, olive oil, enough to coat pan, can substitute canola oil, cornstarch , dissolved in a few tsp of cold water, black pepper, canola oil, panko breadcrumbs, flour, soymilk, sea salt
    21 min, 21 ingredients




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