319655 pan chicken port buttered spaetzle Recipes
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chicken, quartered, butter, oil, shallots, finely chopped and7 Morechicken, quartered, butter, oil, shallots, finely chopped, mushrooms, sliced, lager beer (not budweiser!) or 12 oz premium beer (not budweiser!), gin, salt and pepper, cream, guinness stout, fresh parsley (finely chopped )11 min, 11 ingredients
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chicken breasts , cut into 1 inch pieces, butter, water and8 Morechicken breasts , cut into 1 inch pieces, butter, water, potatoes, peeled & cubed, carrots, peeled & cubed, onion, quartered, tarragon, worcestershire sauce, dried parsley, salt & pepper, pilsbury refrigerated pastry dough50 min, 11 ingredients
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chicken breast (8-10 oz.), butter, olive oil, whole egg and11 Morechicken breast (8-10 oz.), butter, olive oil, whole egg, flour, italian breadcrumbs, brandy, garlic clove, shallot, heavy cream, mushroom, sliced, fresh spinach, gorgonzola, crumbled, fontina or 3 -4 oz mozzarella cheese, shredded, salt and pepper20 min, 15 ingredients
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Chicken Thigh With Curry Saucechicken thighs, butter or 4 tbsp oil, onion, sliced, flour and9 Morechicken thighs, butter or 4 tbsp oil, onion, sliced, flour, curry powder, minced garlic, chinese white rice wine, water, salt, sugar, pepper, potato, cut into small pieces, carrot, cut into small pieces25 min, 13 ingredients
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Chicken-Asparagus Marsalachicken cutlets, butter, vegetable oil and9 Morechicken cutlets, butter, vegetable oil, frozen asparagus spears, partially thawed, mushroom, sliced, onion, chopped, marsala wine, salt, pepper, chopped parsley, garlic, parmesan cheese (to garnish )30 min, 12 ingredients
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Chicken Breasts With Lavender and Honey Glazechicken breasts, butter, honey, dijon mustard and2 Morechicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )45 min, 6 ingredients
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Chicken Livers With Sage over Ricechicken liver, butter (1 stick), fresh sage leaf, salt and1 Morechicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)30 min, 5 ingredients
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