250879 pan chicken cutlets mustard sauce Recipes

chicken parts, soya sauce, water, sugar, ginger, garlic, onion powder, dry mustard, pepper

sharp mustard, salt, black pepper, olive oil, onion, grated, orange juice, boneless skinless chicken breasts, orange juice, brown sugar

chicken breast halves, pickapeppa sauce, dried coriander, ground chipotle chile pepper, chipotle cheddar cheese (i use cabot), rosemary bread (sliced thick ), lettuce, tomato, red onion , slices, dijon mustard, fat-free mayonnaise

chicken wings, soy sauce, water, butter, brown sugar, dry mustard, onion powder, garlic powder

whole chicken breast halves, skin on, salt & pepper, butter, fresh thyme, white wine, chopped ginger in syrup, whole grain mustard, rice wine vinegar

chicken wings, soy sauce, brown sugar, dry mustard, garlic powder

boneless skinless chicken breast halves (4 oz each), picante sauce, brown sugar, prepared mustard, hot cooked rice , optional

boneless skinless chicken breasts, mustard seeds, cumin seed, garam masala, olive oil or 2 tbsp coconut oil, sweet potatoes, garlic cloves, thinly sliced, mustard seeds, cumin seeds, garam masala, cayenne pepper, ginger, curry powder, red curry paste or 2 tbsp, tomato paste, cinnamon stick, heavy cream or 4 cups milk, salt and pepper

all-purpose flour, boneless skinless chicken breasts (1 1/2 lb), salt and pepper, vegetable oil, shallot, minced, low-sodium broth, dry white wine, unsalted butter, chopped fresh dill, whole-grain mustard

chicken wings, soy sauce, oil, ground ginger, dry mustard, pepper, garlic powder, crushed pineapple, brown sugar

ketchup, dry mustard, worcestershire sauce, brown sugar, lemon juice

chicken leg, tomato sauce, brown sugar, vinegar, salad oil, prepared mustard, dried onion flakes, firm semi-ripe bananas

whole chicken, stalks celery, onion, salt to taste, pepper to taste, water to cover chicken, eggs, mustard, sweet pickle relish, sugar, onions, finely chopped, celery, finely chopped, mayonnaise, salt to taste, pepper to taste

dried black mission figs, fat-skimmed chicken broth, ground coriander, dry mustard, boned , skinned chicken breast halves (4 to 6 oz. each), olive oil, onion (about 8 oz.), peeled and chopped, all-purpose flour, dry sherry, balsamic vinegar, sliced fresh chives, salt and pepper

yellow cornmeal, ground mustard, ground nutmeg, cayenne pepper, seafood seasoning , optional, boneless skinless chicken breast halves (4 oz each), canola oil, ranch salad dressing, chopped peeled cucumber, sliced green onion, dill weed

boneless skinless chicken breast halves (1 lb), vegetable oil, apricot preserves or spreadable fruit, dijon mustard, white wine vinegar, fresh or frozen blueberries, hot cooked rice , optional

whole small skinless boneless chicken breast (1/2 lb total),halved, mustard seeds, chopped fresh parsley leaves, water, salt, couscous, unsalted butter, fresh lemon juice, accompaniment if desired: carrot , snow pea, and red pepper julienne in honey vinaigrette

boneless skinless chicken breast, prepared mustard (or to taste), bell pepper, diced (or to taste), tomato, diced (or to taste), onion, diced (or to taste), butter or 1 tsp margarine, salt, to 1 owns taste, pepper, to 1 owns taste