162824 pan chicken cutlets mustard Recipes

  • Breaded Chicken Cutlets With Lemon Basil Sauce
    chicken cutlet, italian breadcrumbs, lemon juice, bottled and
    6 More
    chicken cutlet, italian breadcrumbs, lemon juice, bottled, eggs, milk, basil, butter, salt
    14 min, 9 ingredients
  • Skillet Chicken Cutlets With Mushrooms
    chicken cutlets, sea salt, fresh ground black pepper and
    6 More
    chicken cutlets, sea salt, fresh ground black pepper, fresh lemon juice, divided, olive oil, fresh button mushrooms, sliced, italian parsley, chopped, whole capers, lemon slice, for garnish
    21 min, 9 ingredients
  • Chicken Cutlets With Herb Butter
    all-purpose flour, chicken cutlets, coarse salt and
    5 More
    all-purpose flour, chicken cutlets, coarse salt, ground pepper, olive oil, dry white wine, butter, cold and cut into pieces, fresh parsley or 3 tbsp mint, finely chopped
    35 min, 8 ingredients
  • Crispy Chicken Cutlets
    chicken cutlets , cut in half crosswise and
    9 More
    chicken cutlets , cut in half crosswise, pickle juice , from jar, eggs, water, self-rising cornmeal mix, fine dry breadcrumb, fresh parsley, finely chopped, black pepper, salt, peanut oil
    45 min, 10 ingredients
  • Parmesan Chicken Cutlets
    all-purpose flour, eggs, panko (japanese breadcrumbs) and
    6 More
    all-purpose flour, eggs, panko (japanese breadcrumbs), grated parmesan, mustard powder, kosher salt , freshly ground pepper, skinless, boneless chicken cutlets (about 1 1/2 lb total), pounded to 1/4 thickness, olive oil, divided, lemon, halved
    9 ingredients
  • Garlic-Marinated Chicken Cutlets With Grilled Potatoes
    baby red new potatoes, quartered if large and
    14 More
    baby red new potatoes, quartered if large, olive oil, plus more for grates, garlic cloves, minced, white wine vinegar, fresh thyme leaves, chopped, plus sprigs for garnish , if desired, coarse salt and pepper, chicken cutlets (about 12), butter, grilled asparagus , cut on the diagonal into 1 1/2-inch pieces (3 cups), vinaigrette, white wine vinegar, dijon mustard, honey, olive oil, coarse salt and pepper
    1 hour 10 min, 15 ingredients
  • Parmesan-Dijon Chicken Cutlets
    butter or 1/4 cup margarine, melted, dijon mustard and
    3 More
    butter or 1/4 cup margarine, melted, dijon mustard, progresso dry italian seasoned breadcrumbs, grated parmesan cheese, boneless skinless chicken cutlets
    30 min, 5 ingredients
  • Grilled Chicken with Mustard-Dill Sauce
    honey, dijon mustard, coarse-grained mustard and
    4 More
    honey, dijon mustard, coarse-grained mustard, chopped fresh dill, plain yogurt, thick) chicken cutlets (1 1/2 lb total ), olive oil
    7 ingredients
  • Chicken Cutlets with Fried Capers, Parsley, and Lemon Chicken Cutlets with Fried Capers, Parsley, and Lemon
    extra-virgin olive oil and
    4 More
    extra-virgin olive oil, capers, rinsed, drained, and patted dry, chicken cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste
    15 min, 5 ingredients
  • Cafe Martorano Chicken Cutlet Downtown Cafe Martorano Chicken Cutlet Downtown
    chicken cutlets, cut in half, salt, pepper, eggs, beaten and
    15 More
    chicken cutlets, cut in half, salt, pepper, eggs, beaten, flour, breadcrumbs, butter, extra virgin olive oil, garlic clove, chopped, fresh spinach, white mushrooms, italian parsley, chopped, fresh basil leaf, ricotta cheese, parmesan cheese, grated, worcestershire sauce (couple dashes), marinara sauce, tomato, sliced, provolone cheese
    30 min, 19 ingredients
  • Crispy Chicken Cutlets With Basil-parsley Sauce Crispy Chicken Cutlets With Basil-parsley Sauce
    chicken cutlets, salt and pepper, all-purpose flour and
    15 More
    chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish
    33 min, 18 ingredients
  • Chinese Plum Chicken Cutlets Chinese Plum Chicken Cutlets
    chicken cutlets, butter, salt, ground ginger, ruby port and
    4 More
    chicken cutlets, butter, salt, ground ginger, ruby port, lemon, thinly sliced, purple plums , reserve liquid, cornstarch, water
    50 min, 9 ingredients
  • Chicken Cutlets With a Twist Chicken Cutlets With a Twist
    boneless skinless chicken cutlets, egg and
    1 More
    boneless skinless chicken cutlets, egg, french s french fried onions
    30 min, 3 ingredients
  • Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely) Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely)
    chicken cutlets and
    18 More
    chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper
    20 min, 19 ingredients
  • Chicken Cutlets with Herb Sauce Chicken Cutlets with Herb Sauce
    tb olive oil and
    7 More
    tb olive oil, yukon gold or new potatoes peeled, cut into 1/2 in pieces, salt to taste, chicken cutlets, ts black pepper, white wine, tb butter chilled, tb fresh herbs , rosemary, chives, parsley ortarrogon
    8 ingredients
  • Chicken Over Bow Ties Chicken Over Bow Ties
    chicken cutlets, flour , for dredging, beaten egg and
    11 More
    chicken cutlets, flour , for dredging, beaten egg, olive oil, for pan, butter, garlic cloves, marsala, chicken broth, basket mushrooms, thinly sliced, tomatoes, fresh or frozen peas, parsley, to garnish, bow tie pasta, cooked
    14 ingredients
  • Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad
    eggs, dijon mustard, grated orange zest (from 1 orange) and
    10 More
    eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)
    21 min, 13 ingredients
  • Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa (Food Network Kitchens) Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa (Food Network Kitchens)
    dijon mustard, red wine vinegar and
    8 More
    dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, turkey or chicken cutlets (each about 4-6 oz), black beans, drained and rinsed, cooked fresh or thawed frozen corn kernels, tomatoes, quartered, hass avocado, halved, pitted, peeled, and cut into small dice, lightly packed cilantro leaves
    23 min, 10 ingredients




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