328522 pan chicken cherries port buttered spaetzle Recipes

ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper

pitted fresh sweet cherries, unsalted butter, all-purpose flour, salt, white sugar, egg whites, skim milk, heavy cream, vanilla bean , split lengthwise and crushed, kirsch (cherry brandy), sugar for dusting

evaporated milk, white sugar, salt, cherry gelatin, butter, semi-sweet chocolate chips, vanilla extract, maraschino cherry, halved

chopped dried cherries, cherry liqueur, butter, softened, powdered sugar, dutch process cocoa, vanilla extract, all-purpose flour, baking powder, salt, wax and parchment paper, white chocolate morsels, heavy cream

egg whites, butter, melted, brown sugar, pitted dark sweet cherries, drained, butter, softened, sugar, cake flour, baking powder, salt, milk, almond extract, almonds, toasted, cream

maraschino cherries, divided, butter, softened, shortening, sugar, eggs, vanilla extract, milk, king arthur unbleached all-purpose flour, cream cheese, softened, butter, softened, sugar, vanilla extract, flaked coconut, chopped walnuts, coconut , optional

bottled cherries, drained, butter, room temperature, icing sugar, milk, almond extract, fine coconut, graham wafer crumbs

raisins or 1/2 cup other dried fruit, if desired, chopped walnuts, splenda brown sugar, ground cinnamon, divided, granny smith apples, cored, diet cherry soda, butter

refrigerated crescent dinner rolls, pillsbury (or 1 can pillsbury crescent recipe creations refrigerated flaky dough sheet), dried cherries, chopped, butter, melted (or margarine), sugar, ground cinnamon

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, cherry filling , recipe follows, tablepsoons canola oil, butter, sour cream or yogurt, as an accompaniment, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot or cottage

coriander seeds , cumin seeds, mustard seeds, basmati rice , prepared according to package directions, vegetable or canola oil, 3 turns of the pan, chicken breast tenders, diced, garlic, minced, mild to extra spicy, fresh ginger root, minced or grated, mild to extra spicy, yellow skinned onion, peeled and chopped, chicken broth , about 2 cups, curry paste, mild or hot, mincemeat, coarse salt, flour, scallions, chopped, toasted coconut, sliced almonds or spanish peanuts, prepared mango chutney, chopped cilantro leaves

sour cream, x 13 pan, chicken, cook and chopped, colby jack cheese, shredded, cream of chicken (or mushroom) soup, flour tortillas, green chilis diced, green onions (chopped ) to taste

chicken breast halves, cut into 1-inch pieces, salt, ground black pepper (or to taste), garlic clove, minced, tomato, diced, baby spinach, sliced mushroom, parmesan cheese, grated

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish

water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

self-rising cake flour, unsalted butter, buttermilk , milk or heavy cream, fresh apricots, rinsed, halved, pitted and sliced, fresh cherries , sour if possible, rinsed and pitted, sugar, butter, almond extract, buttermilk and sugar for finishing

rolls, all-purpose flour, eggs, milk, granulated sugar, cherries, unsalted butter, granulated sugar (again ), cinnamon