246083 pan cherries port buttered spaetzle Recipes

butter, egg whites, all-purpose flour, baking powder, salt, baking soda, buttermilk or 3/4 cup sour milk, maraschino cherry juice, sugar, vanilla, almond extract, maraschino cherries, halved, butter, softened, powdered sugar, maraschino cherry juice or 3 tbsp milk, almond extract, milk, maraschino cherry, with stems (optional)

butter, softened (no substitutes), peanut butter, vanilla extract, sugar, maraschino cherries, with stems, sugar, semi-sweet chocolate chips, shortening

butter, softened, cream cheese, softened, chambord (raspberry liqueur), sugar, grated zest of 1 orange, cherry preserves

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, salt, maraschino cherries, sugar, butter, melted, maraschino cherry juice, sugar

cherry preserves, port, grated fresh ginger, balsamic vinegar, salt, divided, cornish hens, freshly ground black pepper

low-salt chicken broth, ruby port, butter, diced, orange peel (orange part only), sugar, whole roasted chestnuts, seedless red grapes (about 14 oz), coarse kosher salt, chopped fresh italian parsley

whole milk, eggs, salt, ground nutmeg, all-purpose flour, boneless chicken breast halves with skin, all-purpose flour, kosher salt, white pepper, unsalted butter, divided, olive oil, chicken livers, trimmed and halved, dried bing cherries, port wine, brown chicken stock, cornstarch, cold water, unsalted butter

dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme

dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme

cherries , turnovers, butter croissants, milk (could use part , part whipping cream if you re feelin dangerous), butter, melted, white sugar, brown sugar, divided, nutmeg, allspice, eggs, vanilla, vanilla vodka (orange liqueur would be fantastic as well), white chocolate, chopped, dried tart cherry (could use craisins)

cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries

port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth

port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth

ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

water, dried pears , cut into 1/2-inch pieces, dried cherries, unsalted butter, melted and cooled, plus more, unsalted butter, for pan, all-purpose flour, plus more, all-purpose flour, for pan, baking powder, baking soda, table salt, ground nutmeg, sugar, egg, vanilla extract

honey, ripe black plums, halved, pitted, fresh rosemary sprigs, ruby port, butter, muscovy duck breasts