318918 pan chicken buttered spaetzle Recipes

butter, sugar, brown sugar, cornstarch, cinnamon, allspice, water, cooking apples (peeled and sliced ), pouring cream (whipping cream) or custard, to serve

butter, potato & cheese pierogies, ham, diced, onion, peeled and sliced

butter, olive oil, coarse salt, ground black pepper, garlic cloves, minced, fresh asparagus spear, trimmed

butter, fully cooked sausages (your choice, 13 oz total ), onion, sliced, tart apple , such as granny smith,peeled,cored,sliced, apple cider or 1 cup apple juice, chopped fresh sage, fresh lemon juice

butter, apple, cored & chopped in 1-inch pieces, honey, thick cold yogurt, to serve with

butter or 1/3 cup margarine, cayenne pepper, fresh garlic, minced, french bread, mozzarella cheese, shredded

butter, brown sugar, egg, vanilla, whole wheat flour, baking powder, salt, baking soda, milk chocolate chips

butter, scallops, mild diced chilies, drained, water chestnuts, sliced and drained, sweet chili sauce, salt and pepper

butter, cayenne pepper, garlic, minced fresh, french bread, 1/2-inch thick, mozzarella cheese

butter, at room temperature (2 sticks), sugar, vanilla extract, almond extract, all-purpose flour , sifted, salt, chopped pecans

butter, olive oil, new york strip steak, 1 inch thick, salt, pepper

butter, divided, butternut squash, peeled, seeded, and diced, halibut fillets, salt and pepper, fresh sage, chopped, chives, chopped, fresh parsley, chopped, white onion, chopped, white wine, bay leaf, heavy cream, nutmeg, grated, hazelnuts, toasted

butter, bass fillets, 1/2-3/4-inch thick with skin, salt, black pepper, fresh dill, finely chopped, seedless cucumber, very thinly sliced, parchment paper

butter, pecan pieces, maple syrup, rum, eggs, milk, sugar, cinnamon, vanilla extract, brioche, bananas, powdered sugar for dusting

butter, light brown sugar, dark rum, cinnamon, bananas, sliced into 1/2-inch rounds, vanilla ice cream, mint sprigs, for garnish

butter, diced carrot, diced onion, diced celery, peeled garlic cloves, crushed peeled tomatoes, red wine or port, duck stock, canela, star anise, fresh bay leaves, thyme, seedless tamarind paste, boneless duck breasts with skin on and pricked numerously with a sharp knife, salt and freshly ground black pepper