235907 pan celeriac butter Recipes

butter , plus, more butter, for greasing pan, peanut butter, pure vanilla extract, sugar

celeriac (celery root), butter, unsalted, corn oil or 2 tbsp olive oil, salt, pepper, lemon , juice of, chopped tarragon , or, chopped parsley

celeriac, peeled and cut, potatoes, peeled and cut, onion, diced into large pieces and divided in half, butter

celeriac, peeled and cut into 1/2 inch dice, russet potato, peeled and cut into 1 1/2 inch chunks, skim milk, butter, salt

celeriac, lemon , juice of, granny smith apple, mayonnaise, dijon mustard, parsley, chopped

unsalted butter, fresh rosemary, garlic cloves, peeled, celeriac, trimmed, peeled and cubed, salt & freshly ground black pepper, fresh rosemary

celeriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives

celeriac, butter, flour, scalded milk, brussels sprouts, cooked, salt, white pepper, dry breadcrumbs

butter, plus more for greasing pan, peanut butter, vanilla, powdered sugar

original recipe yield: 1 - 9 or 10 inch tube pan, butter, all-purpose flour, eggs, white sugar, vanilla extract, butter flavored extract, chopped pecans, sugar for dusting

celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper

celeriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)

celeriac (peeled weight), parsnips, peeled, unsalted butter, salt & freshly ground black pepper, nutmeg, fresh thyme leave, vegetable broth or 1 cup chicken broth, hot, heavy cream, unsmoked streaky bacon, cut into 1/2in pieces, mild blue cheese, crumbled

celeriac, peeled and thinly sliced, sweet potato , scrubbed and thinly sliced, onion, thinly sliced, butter, flour, heavy cream, sharp cheddar cheese, shredded and divided, salt and pepper, tarragon

celeriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter

celeriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper

celeriac, walnut oil, vegetable stock, chopped walnuts, blue cheese

celeriac, peeled, oil, for deep-frying, sea salt, fresh coriander