856 pan cake cake Recipes

  • Frothy Coca-cola And Banana Cake
    needed and
    16 More
    needed, electric mixer , sugar thermometer, cake pan approximately 10-inches and a heavy-based saucepan, cake, eggs, light brown sugar, coca-cola, self-rising flour, ground almonds, a few drops of vanilla extract, ripe bananas ( well mashed ), butter ( melted, plus extra for greasing ), meringue, egg whites, salt, cream of tartar, coca-cola, light brown sugar , plus 2 tbsp combined
    1 hour , 17 ingredients
  • Classic White Layer Cake With Butter Frosting And ...
    classic white cake and
    18 More
    classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )
    25 min, 20 ingredients
  • Pretty Pistachio Cake
    vegetable shortening, for greasing the pan, white cake mix and
    9 More
    vegetable shortening, for greasing the pan, white cake mix, instant pistachio pudding mix, eggs, water, vegetable oil, instant pistachio pudding mix, milk, chopped pistachio nut
    50 min, 11 ingredients
  • Blackberry Buttermilk Cake
    unsalted butter, room temperature, plus more for pan and ... and
    11 More
    unsalted butter, room temperature, plus more for pan and parchment, cake flour (sifted, then measured) plus more for pan, fresh blackberries, sugar, baking powder, salt, baking soda, eggs, room temperature, vanilla extract, grated orange zest, well-shaken buttermilk, powdered sugar (for dusting)
    12 ingredients
  • Strawberry Creme Cake (Sandra Lee) Strawberry Creme Cake (Sandra Lee)
    butter, for greasing pans, flour , for ing pans and
    7 More
    butter, for greasing pans, flour , for ing pans, strawberry cake mix, strawberry nectar, eggs, vegetable oil, fresh strawberries, cleaned, strawberry jam, divided, strawberry frosting
    45 min, 9 ingredients
  • Frozen Chocolate Cookie Cake (Sandra Lee) Frozen Chocolate Cookie Cake (Sandra Lee)
    cookies and cream ice cream, softened, heavy cream and
    7 More
    cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs
    45 min, 9 ingredients
  • Peanut Butter and Jelly Sandwich Cake (Food Network Kitchens) Peanut Butter and Jelly Sandwich Cake (Food Network Kitchens)
    unsalted butter, at room temperature, plus more for the p... and
    6 More
    unsalted butter, at room temperature, plus more for the pan, all-purpose flour, for the pan, white cake mix , plus required ingredients, creamy peanut butter, sugar, milk, grape jelly
    55 min, 7 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Home Sweet Home 5 Ingredient Cake Home Sweet Home 5 Ingredient Cake
    eggs, heavy cream, sugar, self-rising flour and
    3 More
    eggs, heavy cream, sugar, self-rising flour, vanilla , or 1 tsp almond, or 1 tsp lemon, make a layer cake , this cake may be halved and cooked in 2 cake pans, cooking time will not be as long, only about 25 minutes
    1 hour 20 min, 7 ingredients
  • Luscious Lemon Layer Cake Luscious Lemon Layer Cake
    lemon curd filling, fresh lemon juice from about 6 lemons and
    21 More
    lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup
    23 ingredients
  • A Chocolate Cake Thats Got It All A Chocolate Cake Thats Got It All
    butter , for coating cake pans, sugar, cake flour and
    20 More
    butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup
    35 min, 23 ingredients
  • A Chocolate Cake That's Got It All A Chocolate Cake That's Got It All
    butter , for coating cake pans, sugar, cake flour and
    21 More
    butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup
    1 hour 30 min, 24 ingredients
  • White Cake With A Chocolate Fondue Sauce White Cake With A Chocolate Fondue Sauce
    white cake ----- makes two 9-inch round pans and
    16 More
    white cake ----- makes two 9-inch round pans, softasilk cake flour, double-acting caking powder, salt, sugar, butter, milk, vanilla, egg whites, chocolate fondue sauce, tb flour, milk, sugar, tb cocoa, tb vanilla, tb butter, salt
    30 min, 17 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • SHEET PAN COFFEE CAKE SHEET PAN COFFEE CAKE
    butter, flour, sugar, cinnamon, salt, yellow cake mix
    6 ingredients
  • Mix-In-The-Pan Cherry Cake Mix-In-The-Pan Cherry Cake
    vegetable oil, white cake mix, eggs, water and
    1 More
    vegetable oil, white cake mix, eggs, water, cherry pie filling
    40 min, 5 ingredients
  • Big Chief Peanut Butter Cake Big Chief Peanut Butter Cake
    granulated sugar, all-purpose flour, divided, salt and
    8 More
    granulated sugar, all-purpose flour, divided, salt, baking soda, peanut butter, water, butter, eggs , unbeaten, buttermilk, shortening, for greasing pan, canned cake frosting
    40 min, 11 ingredients
  • Flash-in-the-Pan Birthday Cake Flash-in-the-Pan Birthday Cake
    frozen pound cake, thawed and
    4 More
    frozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks
    5 ingredients




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