236224 pan brook trout butter Recipes

butter, brown sugar, egg, vanilla, whole wheat flour, baking powder, salt, baking soda, milk chocolate chips

butter, scallops, mild diced chilies, drained, water chestnuts, sliced and drained, sweet chili sauce, salt and pepper

butter, shallots, peeled (about 2 1/2 lb), dry red wine, chopped fresh sage, honey, sea salt, freshly ground black pepper, garlic cloves, peeled, bay leaves, oil-cured black olives, pitted and chopped, chopped fresh parsley

butter, apples, peeled, cored, and coarsely chopped (about 4 cups chopped ), water, sugar, fresh lemon juice, salt, all-purpose flour, bone-in center-cut pork chops, salt, freshly ground black pepper, canola oil

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine

butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish

butter, at room temperature (2 sticks), sugar, vanilla extract, almond extract, all-purpose flour , sifted, salt, chopped pecans

butter, olive oil, new york strip steak, 1 inch thick, salt, pepper

butter, flour, salt, pepper, chicken breasts, garlic cloves, chopped, chicken gravy mix (i used knorr brand roasted chicken mix), artichoke hearts, quartered

butter, divided, butternut squash, peeled, seeded, and diced, halibut fillets, salt and pepper, fresh sage, chopped, chives, chopped, fresh parsley, chopped, white onion, chopped, white wine, bay leaf, heavy cream, nutmeg, grated, hazelnuts, toasted

butter, bass fillets, 1/2-3/4-inch thick with skin, salt, black pepper, fresh dill, finely chopped, seedless cucumber, very thinly sliced, parchment paper

butter, pecan pieces, maple syrup, rum, eggs, milk, sugar, cinnamon, vanilla extract, brioche, bananas, powdered sugar for dusting

butter, light brown sugar, dark rum, cinnamon, bananas, sliced into 1/2-inch rounds, vanilla ice cream, mint sprigs, for garnish

butter, diced carrot, diced onion, diced celery, peeled garlic cloves, crushed peeled tomatoes, red wine or port, duck stock, canela, star anise, fresh bay leaves, thyme, seedless tamarind paste, boneless duck breasts with skin on and pricked numerously with a sharp knife, salt and freshly ground black pepper

butter, vegetable oil, chicken, cut into 4 pieces, garlic cloves, peeled, fresh rosemary broken in two , or 1/2 tsp dried rosemary leaves, salt, freshly ground black pepper, dry white wine

butter (no substitutes), white sugar, cornstarch, all-purpose white flour, white sugar (or less to sprinkle over the top)

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar