10 pan broiled steak Recipes

  • Pan-Broiled Steak With Whiskey Sauce
    steaks, sliced (1-inch thick ) and
    10 More
    steaks, sliced (1-inch thick ), black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce, if desired but recommended (optional)
    35 min, 11 ingredients
  • Pan-Broiled Steak With Whiskey Sauce Pan-Broiled Steak With Whiskey Sauce
    porterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick and
    10 More
    porterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick, black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt or 1/2 tsp rock salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce
    25 min, 11 ingredients
  • Pan Broiled Flank Steak Salsa Salad (Michele Urvater) Pan Broiled Flank Steak Salsa Salad (Michele Urvater)
    flank steak, kosher salt, salsa , commercial or homemade and
    4 More
    flank steak, kosher salt, salsa , commercial or homemade, fresh lime juice, lovely mixed greens lightly dressed with vinaigrette, chopped cilantro, some red bell pepper cut into 1/4 inch dice for garnish
    7 ingredients
  • Pan-Broiled Filets Pan-Broiled Filets
    kosher salt, beef tenderloin steaks (1 inch thick ) and
    6 More
    kosher salt, beef tenderloin steaks (1 inch thick ), garlic cloves, minced, dry sherry, low-sodium soy sauce, black pepper, butter or stick margarine, grated peeled fresh ginger (optional)
    8 ingredients
  • Pan-Broiled Filet Mignons Pan-Broiled Filet Mignons
    beef tenderloin steaks (1 inch thick ) and
    5 More
    beef tenderloin steaks (1 inch thick ), dried green peppercorns, black peppercorns, dry vermouth, beef broth, brandy
    6 ingredients
  • London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray) London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray)
    head cauliflower, cut into florets, chicken stock and
    16 More
    head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)
    25 min, 18 ingredients
  • London Broil With Steak Sauce Gravy - Rachael Ray London Broil With Steak Sauce Gravy - Rachael Ray
    london broil beef, 1 1/2 inches thick and
    6 More
    london broil beef, 1 1/2 inches thick, worcestershire sauce, vegetable oil (2 turns around pan) or 2 tbsp olive oil (2 turns around pan), shallot, flour, beef broth, steak sauce (a1 or lea and perrin s brands)
    20 min, 7 ingredients
  • One-Pan Potatoes and Pepper Steak One-Pan Potatoes and Pepper Steak
    potatoes, sliced 1/4 inch thick and
    5 More
    potatoes, sliced 1/4 inch thick, london broil beef, thinly sliced, garlic powder, ground black pepper, olive oil, green bell pepper , cut into thin strips
    30 min, 6 ingredients




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