94472 pan breasts mushrooms leeks Recipes

leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped

leeks (white and pale green parts only), quartered lengthwise, then finely chopped, salt, unsalted butter, yellow-fleshed potatoes such as yukon gold, fennel bulb (sometimes called anise; 1 1/4 lb), stalks trimmed flush with bulb, bulb halved lengthwise and thinly sliced crosswise), low-sodium fat-free chicken broth, milk, heated, black pepper

leeks, white part only, washed and medium juilenned, salted butter or margarine, garlic, finely minced, chicken broth, homemade or low-sodium canned, marrow bones, red bliss potatoes , scrubbed, unpeeled, and medium chopped, carrots, peeled and medium chopped, chopped fresh dill, salt, freshly ground black pepper, garnish: 1 tsp finely chopped curly parsley

leeks, butter, onions, finely chopped, chicken broth, potato, peeled and cut into 1/2 inch cubes, dry white wine (optional, if not using , add 1 more cup of chicken broth) (optional), salt and pepper, half-and-half, fresh parsley, chopped, chives, finely cut

leeks, milk, grated cheddar cheese, divided, flour, unsalted butter, bay leaf, garlic powder, salt, mustard powder, ground nutmeg

chicken breasts, mushroom soup , undilutted, chopped up onion, chopped garlic, chopped celery, pepper, rice, water

leeks, washed,cleaned and cut up in 1 inch pieces, carrots, cleaned and cut op in slices, vegetable stock or 1 liter chicken stock, cubes or home made, bay leaf, salt & freshly ground black pepper, semi skim milk, cream, to serve (optional), chopped parsley, to serve (optional)

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

canola oil, balsamic vinegar, dijon mustard, garlic clove, crushed, boneless skinless chicken breast, mushrooms, sliced, low sodium chicken broth, dried rosemary

leeks, butter or 3 tbsp margarine, diced potatoes, chicken broth or 1 quart vegetable broth, cayenne, nutmeg, salt, white pepper, butter or 2 tbsp margarine, flour

leeks , slim, about 5-inch long, dijon mustard, white wine vinegar, egg, hard-cooked, light olive oil, fresh parsley, chopped, salt, pepper

leeks, potatoes, eggs, grated romano cheese , bread crumbs if serving meat 1/2 cup maybe, salt and pepper, oil (for frying )

leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube

leeks, garlic cloves, unpeeled, beets , scrubbed and trimmed, leaving about 1 inch of stems attached, water, fresh lemon juice , or to taste, balsamic vinegar , or to taste, six 6- to 7-oz pompano or sole fillets, skinned, freshly grated lemon zest , or to taste, olive oil

leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves

chicken breast fillets, cut into strips, mushrooms , cut into chunky slices, onion, sliced, vegetable stock or 1/2 cup chicken stock, cream (half and half), flour, mixed with a little water into a paste, salt , to taste, fresh ground black pepper , to taste, fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

leeks (between 3/4 inch and 1 1/4 inches in diameter), unsalted butter, garlic, minced, heavy cream, chicken broth, grated lemon , zest of, minced fresh parsley, salt, ground black pepper