171446 pan breasts brandy sauce Recipes
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cake, brandy - i use orange brandy and14 Morecake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy1 hour 10 min, 16 ingredients
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beef tenderloin , sliced into 4 steaks, scotch whiskey and10 Morebeef tenderloin , sliced into 4 steaks, scotch whiskey, butter, melted, garlic powder, worcestershire sauce, thyme, crushed peppercorn, butter, mushroom, sliced, peppercorn, roughly crushed, brandy, cream2 hour 10 min, 12 ingredients
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Pan-Roasted Chicken Breasts With Orange-Brandy Sauce
orange juice (fresh navel or valencia), grated orange zest and12 Moreorange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper2 hour 40 min, 14 ingredients -
Maple Encrusted Chicken with Nectarine Brandy Sauce
butter, for greasing pan and11 Morebutter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish1 hour , 12 ingredients -
Cape Brandy Tart with Brandy Sauce
pitted, chopped dates, baking soda and13 Morepitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)15 ingredients -
Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke
port wine, ham stock, tomato sauce, cornstarch, cold water and1 Moreport wine, ham stock, tomato sauce, cornstarch, cold water, brandy15 min, 6 ingredients -
Brandy Sauce
butter or margarine, softened, sugar, egg yolks and3 Morebutter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy6 ingredients -
White Chocolate Brandy Sauce
sugar, butter or margarine, half-and-half and2 Moresugar, butter or margarine, half-and-half, white chocolate bar, chopped (we tested with ghirardelli), brandy5 ingredients -
Turkey breasts with brandy sauce
turkey breast (1 lb), oil, butter and7 Moreturkey breast (1 lb), oil, butter, leek, white part only,finely sliced, brandy, light cream, seedless grapes, yellow pepper , deseeded and finely chopped, salt and pepper, toasted sliced almonds35 min, 10 ingredients -
Pecan Chicken with Brandy Sauce
boneless chicken breasts, chopped pecans and9 Moreboneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)1 hour , 11 ingredients -
Chicken Avocado And Mushroom In White Wine And Brandy Sauce
chicken breasts, white wine, chopped spring onions and8 Morechicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper55 min, 11 ingredients -
Chicken With Lemon Brandy Sauce
flour, salt, pepper and7 Moreflour, salt, pepper, boneless skinless chicken breasts, pounded 1/4 inch thick, butter, vegetable oil, shallots, minced, lemon juice, brandy, chopped parsley30 min, 10 ingredients -
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
duck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 25 min, 6 ingredients -
Trio of DuckRoasted Breast, Leg Confit and Seared Foie Graswith Horseradish Parsnip Puree and Huckleberry Brandy Sauce
duck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 30 min, 6 ingredients -
Mah Gu Gai Pin (moo Goo Gai Pan)
peanut oil, minced fresh ginger, salt and23 Morepeanut oil, minced fresh ginger, salt, button mushroom, stems removed and caps cut into 1/4 inch slices, snow peas , strings removed and cut into 1 by 1 1/2 inch pieces, bamboo shoot , cut into 1 by 1 1/2 inch pieces, water chestnuts, peeled and cut into 1/4 inch slices, minced garlic, chinese white rice wine or 1 tbsp gin, grated fresh ginger, sesame oil, chinese white rice wine or 1 tsp gin, sugar, salt, oyster sauce, soy sauce, cornstarch, fresh ground white pepper , to taste, boneless skinless chicken breast , cut into 2 by 1 1/2 nch strips, oyster sauce, sugar, soy sauce, sesame oil, cornstarch, fresh ground white pepper , to taste, chicken stock55 min, 26 ingredients
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