100387 pan breast wine blackcurrant Recipes
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skin on chicken breasts, salt and pepper, olive oil and10 Moreskin on chicken breasts, salt and pepper, olive oil, shallot, finely chopped (about 1/4 cup), all-purpose flour, ale (or beer of choice), dijon mustard, low sodium chicken broth, heavy cream, chopped fresh thyme, salt, black pepper, shredded gruyere cheese45 min, 13 ingredients
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dry white wine, tomato (chopped seeded ) and13 Moredry white wine, tomato (chopped seeded ), fresh lemon juice, capers (drained ), garlic clove, minced, dried basil, tilapia fillets (6-oz each), salt, fresh ground black pepper, all-purpose flour, olive oil, smart balance light butter spread, fresh parsley (chopped ), lemon (cut into wedges optional)20 min, 15 ingredients
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Pan-Roasted Chicken Breasts With Orange-Brandy Sauce
orange juice (fresh navel or valencia), grated orange zest and12 Moreorange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper2 hour 40 min, 14 ingredients -
Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica)
yukon gold potatoes, diced, canola oil, divided and11 Moreyukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced50 min, 13 ingredients -
Pan Seared Chicken Breast
plump chicken breasts, skin on, olive oil, halved and5 Moreplump chicken breasts, skin on, olive oil, halved, kosher salt, freshly ground black pepper, fresh thyme, fresh rosemary, garlic cloves23 min, 7 ingredients -
Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce
duck breasts, salt and pepper, to taste and21 Moreduck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying1 hour , 23 ingredients -
Pan Seared Prime Rib with a Red Wine Reduction, Grilled Seasonal Vegetables and Garlic Mashed Potatoes
prime rib, butter, vegetable oil, salt and pepper and15 Moreprime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine, mushrooms, sliced thinly, salt and pepper, squash, thinly sliced, carrots, peeled and thinly sliced, olive oil, salt and pepper, baking potatoes, milk , use judgment to create desired creaminess, butter , use judgment to create desired creaminess, garlic salt1 hour 35 min, 19 ingredients -
Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
peach preserves, serrano chiles and13 Morepeach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)50 min, 15 ingredients -
Pan-Seared Chicken Breasts
paprika, dried marjoram, salt, pepper and4 Morepaprika, dried marjoram, salt, pepper, pride boneless , skinless chicken breasts, olive oil, garlic clove, minced, chicken broth45 min, 9 ingredients -
Pan-Seared Sea Scallops on Red Onion Marmalade
sea scallops (about 1 3/4 lb), olive oil, divided and9 Moresea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives30 min, 11 ingredients -
Pan Roasted Chicken With Rosemary, Garlic, and White Wine
butter, olive oil, roasting chickens and4 Morebutter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine2 hour , 7 ingredients -
Pan-Seared Scallops With Tarragon White Wine Sauce
sea scallops (approx 8 oz.), cornstarch, vegetable oil and8 Moresea scallops (approx 8 oz.), cornstarch, vegetable oil, butter, shallot, minced, salt, pepper, freshly ground, dry white wine, whipping cream , 35, fresh tarragon, chopped, fresh chives, chopped22 min, 11 ingredients -
Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce
rib eye steaks, olive oil, dry mustard and10 Morerib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste40 min, 13 ingredients -
Pan-Seared Tuna With Olive-Wine Sauce
fennel seed, garlic cloves, minced, dry white wine and10 Morefennel seed, garlic cloves, minced, dry white wine, pitted black olives, chopped, green olives, chopped, fresh lemon juice, orange rind, grated, crushed red pepper flakes, black pepper, salt, tuna steaks (about two inches thick), couscous, hot, cooked, orange rind (optional)25 min, 13 ingredients
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