168303 pan breast vermouth sauce Recipes

  • Turkey Burgers with Special Sauce
    chopped green onions, fresh orange juice and
    8 More
    chopped green onions, fresh orange juice, low-sodium soy sauce, chopped peeled fresh ginger, garlic clove, minced, ground turkey breast, special sauce, whole wheat hamburger buns, curly leaf lettuce leaves
    10 ingredients
  • Cranberry Sauce Chicken I
    skinless, boneless chicken breast halves, cranberry sauce and
    4 More
    skinless, boneless chicken breast halves, cranberry sauce, dry onion soup mix, french-style salad dressing, white sugar, ground black pepper
    1 hour 35 min, 6 ingredients
  • Sesame Pecan Chicken Tenders with Apricot Dipping Sauce
    egg whites, sesame seeds, chopped pecans and
    5 More
    egg whites, sesame seeds, chopped pecans, vegetable oil (for frying ), boneless skinless chicken breast , cut into thin strips, hoisin sauce, dijon mustard, apricot preserves
    25 min, 8 ingredients
  • Turkey Meat Sauce
    vegetable oil, chopped garlic, onion, chopped and
    9 More
    vegetable oil, chopped garlic, onion, chopped, ground turkey (not breast), tomato sauce, tomato puree, water, oregano, marjoram, paprika, basil, salt
    1 hour 15 min, 12 ingredients
  • Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi
    duck breasts, with skin, sea salt, grounded black pepper and
    6 More
    duck breasts, with skin, sea salt, grounded black pepper, chinese five spice powder, honey, soy sauce, pak choi, vegetable oil, oyster sauce
    35 min, 9 ingredients
  • Pan-Sautéed Rockfish With Capers
    rockfish fillets, kosher salt, black pepper, olive oil and
    7 More
    rockfish fillets, kosher salt, black pepper, olive oil, dry vermouth (or white wine), grated lemon rind, fresh lemon juice, capers, dried herbs (like herbes de provence), butter, chilled and cut into pieces, fresh flat leaf parsley, chopped
    20 min, 11 ingredients
  • Pan Grilled Chicken
    japanese dark soya sauce, sugar and
    11 More
    japanese dark soya sauce, sugar, garlic, peeled and crushed, gingerroot, peeled and mashed, spring onions , sliced fine right upto the green section (scallions), roasted and then lightly crushed sesame seeds, ground black pepper, sesame oil (iuse only 1 with a non-stick pan), sake (rice wine or dry sherry should also do fine - i infact use a trick my aunt taught me of soaking ging), boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded, vegetable oil, mushrooms, sliced, fresh hot green chili peppers , cut crossways into 1 cm segments (you can deseed and use 1)
    2 hour 15 min, 13 ingredients
  • Pan Fried Onions & Mushrooms
    onions, thinly sliced, mushrooms, cleaned & sliced and
    3 More
    onions, thinly sliced, mushrooms, cleaned & sliced, dry vermouth, pam cooking spray, salt & pepper
    30 min, 5 ingredients
  • Cold Poached Chicken with Chinese Garlic Sauce Cold Poached Chicken with Chinese Garlic Sauce
    water, four 1/4-inch-thick slices fresh gingerroot, scotch and
    10 More
    water, four 1/4-inch-thick slices fresh gingerroot, scotch, whole skinless boneless chicken breast (about 3/4 lb), soy sauce, garlic cloves, minced, rice vinegar (not seasoned ), sugar, asian chili oil , or, asian sesame oil, tabasco to taste, garnish: 3 tbsp chopped coriander sprigs, accompaniment if desired:sesame orzo with charred scallions
    13 ingredients
  • Soy Sauce and Honey Marinated Chicken Soy Sauce and Honey Marinated Chicken
    chicken breasts, soy sauce, honey, spring onions, chopped and
    6 More
    chicken breasts, soy sauce, honey, spring onions, chopped, garlic, chopped, fresh ginger, chopped, five-spice powder, vegetable oil, walnut oil, port wine
    4 hour 25 min, 10 ingredients
  • Creamy Chicken Enchiladas With Red Sauce Creamy Chicken Enchiladas With Red Sauce
    boneless chicken breasts, enchilada sauce and
    6 More
    boneless chicken breasts, enchilada sauce, kraft mexican blend cheese, cream of chicken soup, mccormick taco seasoning, flour tortillas, jalapeno peppers (optional), chicken broth
    1 hour 10 min, 8 ingredients
  • Chicken Sates with Spicy Peanut Sauce Chicken Sates with Spicy Peanut Sauce
    boneless, skinless chicken breast halves (about 1 lb.) and
    10 More
    boneless, skinless chicken breast halves (about 1 lb.), soy sauce, fresh lemon juice, vegetable oil, garlic, minced, curry powder, crunchy natural peanut butter, unsweetened coconut milk, light brown sugar, cayenne, kosher salt and freshly ground black pepper
    11 ingredients
  • Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse) Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)
    boneless (4-lb) brisket end of a breast of veal (or an 8 ... and
    23 More
    boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 24 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light) Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)
    julienne-cut peeled fresh ginger, sliced green onion and
    11 More
    julienne-cut peeled fresh ginger, sliced green onion, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or 1 tsp butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper
    40 min, 13 ingredients
  • Pan-Seared Chicken Breasts With Jamaican Curry Pan-Seared Chicken Breasts With Jamaican Curry
    vegetable oil, scallion, minced, curry powder and
    15 More
    vegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter
    45 min, 18 ingredients




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