176131 pan ahi orange sauce Recipes

orange roughy fillets, milk, salt, all-purpose flour, olive oil, minced garlic, fresh lime juice, lemon juice, orange juice, chopped fresh parsley, sliced green onion, butter

freshly squeezed orange juice, white sugar, butter, salt, cold water, cornstarch, shredded orange peel, triple sec (optional)

orange marmalade, honey, dijon mustard, drops hot pepper sauce (such as tabasco), or to taste

orange marmalade, orange juice, cinnamon stick, broken in half, fresh cranberries, fresh grated nutmeg , to taste- (optional)

shrimp, peeled and deveined, cornstarch, fresh squeezed orange juice, low sodium soy sauce, honey, rice wine vinegar, sambal oelek, canola oil, minced fresh ginger, garlic cloves, minced, chopped green onion

shrimp, peeled and deveined, cornstarch, fresh orange juice, low sodium soy sauce, honey, rice wine vinegar, chili paste with garlic (such as sambal oelek), canola oil, fresh ginger, peeled and minced, garlic cloves, minced, green onion, chopped

fresh orange juice, soy sauce, sugar, garlic clove, peeled and crushed, black pepper, fresh thyme, butter, safflower oil (i usually use vegetable or canola), pork chops, 1/2 inch thick

boneless skinless chicken breast halves, fresh orange zest, fresh squeezed orange juice, dry white wine, brown sugar, prepared mustard, ground ginger, cornstarch, water

orange juice, grated orange zest, soy sauce, salt, garlic cloves, chopped, brown sugar, vegetable oil, boneless skinless chicken breasts, cut in 1 cubes, flour, bean sprouts (optional), crisp chow mein noodles (optional)

pork tenderloin, seasoning salt , to taste, orange juice, chicken broth, ketchup, honey, orange zest, dried rosemary, crushed, salt, arrowroot (optional)

boneless skinless chicken thighs (about 12 oz), olive oil, orange juice, canned low sodium chicken broth, creole mustard or 1/4 cup whole grain dijon mustard, honey, hot pepper sauce

skinless boneless chicken thighs (about 12 oz), olive oil, orange juice, canned low-salt chicken broth, creole or whole-grain dijon mustard, honey, hot pepper sauce

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs

water, dry white wine, fresh gingerroot , flattened with the side of a knife, black peppercorns , bruised, bay leaf, a 3 1/2- to 4-lb s lmon fillet, sour cream, mayonnaise, dijon-style mustard, grated peeled fresh gingerroot, freshly grated orange zest, fresh orange juice, drained green peppercorns, sugar, white-wine vinegar, braised onion ribbons with celery and sliced baked potatoes with parsley butter as accompaniments

cornish game hens , halved lengthwise, cilantro sprigs plus 2 tbsp chopped fresh, chili powder (preferably chipotle), hot red jalapeno jelly, orange juice, grated orange peel, bottled red salsa

acorn squash, cranberry sauce, orange marmalade, raisins, cinnamon, salt and pepper

orange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet

cod fish fillets, fresh orange juice, dried thyme or 1 tsp fresh thyme, chopped, orange zest