153891 pamelas fat chicken piccata Recipes
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boneless skinless chicken breast halves (4 oz each) and11 Moreboneless skinless chicken breast halves (4 oz each), egg substitute, dry white wine or chicken broth, divided, lemon juice, divided, garlic cloves, minced, hot pepper sauce, king arthur unbleached all-purpose flour, grated parmesan cheese, minced fresh parsley, salt, olive oil, divided, butter25 min, 12 ingredients
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fresh mushrooms, butter and11 Morefresh mushrooms, butter, boneless skinless chicken breasts (approx . 1 lb.), flour, italian breadcrumbs, eggs, milk, fresh gorund pepper, oregano, olive oil (approximately ), dry white wine (approximately ), fresh lemon juice (2 lemons should do it), chopped parsley30 min, 13 ingredients
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boneless skinless chicken breasts and11 Moreboneless skinless chicken breasts, kosher salt & freshly ground black pepper, all-purpose flour, extra-large eggs, water, seasoned dry bread crumbs, olive oil, unsalted butter, room temperature, divided, fresh lemon juice , lemon halves reserved (2 lemons), dry white wine, sliced lemon , for serving, chopped fresh parsley leaves , for serving15 min, 12 ingredients
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boneless chicken breasts (i cut them into bite-sized piec... and8 Moreboneless chicken breasts (i cut them into bite-sized pieces first, but this is totally personal preference), butter, extra virgin olive oil, shallot, sliced, capers, caper juice , fom the caper jar, olive juice , from nicoise olive or 1 tbsp other french olives or 1 tbsp italian olives, lemon juice, white wine , like viognier20 min, 9 ingredients
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Chicken Piccataboneless, skinless chicken breast halves, paprika and9 Moreboneless, skinless chicken breast halves, paprika, lemon juice, dry white wine, reduced-sodium chicken broth or water, drained capers, cornstarch, dried fettuccine , linguine, or spaghetti, olive oil, butter or margarine, salt and pepper11 ingredients
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Chicken Piccataboneless, skinless, chicken breast cutlets and8 Moreboneless, skinless, chicken breast cutlets, extra-virgin olive oil, capers, rinsed and chopped, garlic, thinly sliced, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, unsalted butter, kosher salt and freshly ground black pepper9 ingredients
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Chicken Piccataall natural chicken breasts, pounded to 1/2-inch thickness and7 Moreall natural chicken breasts, pounded to 1/2-inch thickness, butter, divided use, capers, flour, fresh-squeezed lemon juice, olive oil, salt and pepper, white wine or chicken broth25 min, 8 ingredients
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Chicken Piccatadry white wine, fresh lemon juice, butter and8 Moredry white wine, fresh lemon juice, butter, chicken-flavored bouillon granules, skinless, boneless chicken breast halves, all-purpose flour, paprika, ground red pepper, chopped fresh parsley, lemon slices (optional)11 ingredients
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Chicken Piccataking arthur unbleached all-purpose flour, garlic powder and7 Moreking arthur unbleached all-purpose flour, garlic powder, paprika, eggs, lemon juice, divided, boneless skinless chicken breast halves (6 oz each), butter, chicken bouillon granules, water30 min, 9 ingredients
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Chicken Piccata with Niçoise Olivesnicoise olives (about 2 oz) and6 Morenicoise olives (about 2 oz), skinless boneless chicken breast halves (about 1 1/2 lb total ), olive oil, unsalted butter, dry white wine, fresh lemon juice, minced fresh flat-leafed parsley leaves7 ingredients
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